Haoran Zhang

An efficient method using ultrasound to accelerate aging in crabapple (Malus asiatica) vinegar produced from fresh fruit and its influencing mechanism investigation

Difeng Ren, Jun Lu, Xinyu Zhai, 2021, Ultrasonics sonochemistry.

Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization

Difeng Ren, Jun Lu, Xinyu Zhai, 2020, LWT.

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Junliang Yang, Sai-kun Pan, Jinling Chen, 2022, Frontiers in Nutrition.

Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide.

Huan-huan Yan, Difeng Ren, Haoran Zhang, 2020, Journal of food biochemistry.