P. Landy

发表

Development of a thermo desorption sensor system for the detection of residual solvents in packaging materials

P. Mielle, E. Guichard, P. Landy, 2004, Proceedings of IEEE Sensors, 2004..

Physicochemical Interactions Between Aroma Compounds and Milk Proteins: Effect of Water and Protein Modification

A. Voilley, K. Farès, R. Guilard, 1998 .

Retention of aroma compounds by proteins in aqueous solution

A. Voilley, C. Druaux, P. Landy, 1995 .

Sensory and chemical changes in tomato sauces during storage.

P. Haring, C. Boucon, P. Landy, 2002, Journal of agricultural and food chemistry.

Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometry.

A. Rytz, M. Leser, L. Sagalowicz, 2007, Journal of agricultural and food chemistry.

Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

A. Voilley, P. Landy, J. Courthaudon, 1996 .

Retention and release of aroma compounds in foods containing proteins

A. Voilley, S. Lubbers, P. Landy, 1998 .

Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds.

S. Nicklaus, P. Mielle, E. Guichard, 2004, Journal of Agricultural and Food Chemistry.

Thermodynamic and kinetic aspects of the transport of small molecules in dispersed systems

A. Voilley, D. Lorient, P. Landy, 1998 .

Experimental and estimated saturated vapour pressures of aroma compounds

A. Voilley, J. Jose, P. Landy, 1999 .