D. Kingsley

发表

Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure

Haiqiang Chen, M. Ye, Xinhui Li, 2014, Applied and Environmental Microbiology.

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

P. Teunis, G. Lyon, G. Flick, 2011, Applied and Environmental Microbiology.

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

G. Richards, D. Hoover, D. Kingsley, 2002, Journal of food protection.

Pathogen Reduction in Human Plasma Using an Ultrashort Pulsed Laser

Shaw-Wei D Tsen, S. Achilefu, K. Tsen, 2014, PloS one.

Studies of inactivation mechanism of non-enveloped icosahedral virus by a visible ultrashort pulsed laser

Shaw-Wei D Tsen, C. Poweleit, S. Achilefu, 2014, Virology Journal.

Inactivation of human norovirus using chemical sanitizers.

Xuetong Fan, D. Kingsley, E. M. Vincent, 2014, International journal of food microbiology.

Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.

B. Niemira, Xuetong Fan, D. Kingsley, 2018, International journal of food microbiology.

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

B. Niemira, G. Boyd, J. Sites, 2017, Food microbiology.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment

J. Fay, R. Pouillot, J. Van Doren, 2017, Applied and Environmental Microbiology.

Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation.

Jianrong Li, Erin Dicaprio, Yuanmei Ma, 2016, International journal of food microbiology.

A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing

Jianrong Li, S. Krakowka, Haiqiang Chen, 2015, Applied and Environmental Microbiology.

CLAMS BY HIGH-HYDROSTATIC PRESSURE 2

Haiqiang Chen, Xinhui Li, D. Kingsley, 2014 .

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses.

Haiqiang Chen, Xinhui Li, D. Kingsley, 2013, International journal of food microbiology.

Susceptibility of Murine Norovirus and Hepatitis A Virus to Electron Beam Irradiation in Oysters and Quantifying the Reduction in Potential Infection Risks

S. Pillai, K. Mena, Kevin R. Calci, 2013, Applied and Environmental Microbiology.

Resilience of Norovirus GII.4 to Freezing and Thawing: Implications for Virus Infectivity

G. Richards, M. Watson, Gregory Hovan, 2012, Food and Environmental Virology.

Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica)

Changsun Choi, D. Kingsley, Changsun Choi, 2016, Food and Environmental Virology.

High‐pressure processing with hot sauce flavouring enhances sensory quality for raw oysters (Crassostrea virginica)

G. Flick, D. M. Bourne, S. Duncan, 2015 .

Identification of the thymidine kinase gene of infectious laryngotracheitis virus.

C. L. Keeler, C. Burton, D. Kingsley, 1991, Avian diseases.

High Hydrostatic Pressure Processing of Murine Norovirus 1ÂŒContaminated Oysters Inhibits Oral Infection in STAT-1^-/-ÂŒDeficient Female Mice

G. Flick, T. LeRoith, R. Gogal, 2011 .

Rapid and Efficient Extraction Method for Reverse Transcription-PCR Detection of Hepatitis A and Norwalk-Like Viruses in Shellfish

G. Richards, D. Kingsley, 2001, Applied and Environmental Microbiology.

Rapid and Efﬁcient Extraction Method for Reverse Transcription-PCR Detection of Hepatitis A and Norwalk-Like Viruses in Shellﬁsh

G. Richards, D. Kingsley, 2001 .

Shellfish Hepatitis A and Norwalk-Like Viruses in Reverse Transcription-PCR Detection of Rapid and Efficient Extraction Method for

G. Richards, D. Kingsley, 2001 .

Lack of Norovirus Replication and Histo-Blood Group Antigen Expression in 3-Dimensional Intestinal Epithelial Cells

M. Estes, B. Hjelm, C. Nickerson, 2013, Emerging infectious diseases.

Temperature Effects for High-Pressure Processing of Picornaviruses

Haiqiang Chen, Xinhui Li, D. Kingsley, 2014, Food and Environmental Virology.

Hemocytes Are Sites of Enteric Virus Persistence within Oysters

G. Richards, G. Ozbay, D. Kingsley, 2011, Applied and Environmental Microbiology.

An RNA extraction protocol for shellfish-borne viruses.

D. Kingsley, 2007, Journal of virological methods.

Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.

D. Hoover, D. Guan, D. Kingsley, 2005, Journal of food protection.

Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate.

B. Niemira, J. Gurtler, Haiqiang Chen, 2018, Journal of food protection.

High-Pressure Inactivation of Hepatitis A Virus within Oysters

K. Calci, D. Kingsley, Gloria K. Meade, 2005, Applied and Environmental Microbiology.

Persistence of hepatitis A virus in oysters.

G. Richards, D. Kingsley, 2003, Journal of food protection.

Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy

P. Fratamico, G. La Rosa, Rachele Rossi, 2019, International journal of environmental research and public health.

Evaluation of 405‐nm monochromatic light for inactivation of Tulane virus on blueberry surfaces

J. Sites, B. Niemira, J. Sites, 2018, Journal of applied microbiology.

Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and Strawberries

B. Annous, D. Kingsley, David A Buckley, 2021, Food and Environmental Virology.

Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits

B. Annous, D. Kingsley, 2019, Food and Environmental Virology.

High Pressure Processing of Bivalve Shellfish and HPP’s Use as a Virus Intervention †

D. Kingsley, 2014, Foods.

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.

Haiqiang Chen, A. Shearer, D. Kingsley, 2008, International journal of food microbiology.

Resilience of Norovirus GII.4 to Freezing and Thawing: Implications for Virus Infectivity

G. Richards, M. Watson, D. Kingsley, 2012, Food and Environmental Virology.

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

Haiqiang Chen, D. Kingsley, B. Dancho, 2012, International journal of food microbiology.

Evaluation of SDS and GRAS liquid disinfectants for mitigation of hepatitis A virus contamination of berries

B. Annous, D. Kingsley, 2021, Journal of applied microbiology.

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus.

David H Kingsley, Haiqiang Chen, Haiqiang Chen, 2009, International journal of food microbiology.

Inactivation of a Norovirus by High-Pressure Processing

G. Flick, Haiqiang Chen, K. Calci, 2006, Applied and Environmental Microbiology.

Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate.

D. Hoover, Haiqiang Chen, D. Kingsley, 2005, Journal of food protection.

Identification and characterization of the infectious laryngotracheitis virus glycoprotein C gene.

C. L. Keeler, J. Hazel, D. Kingsley, 1994, Virology.

Oyster Hemocyte Mobilization and Increased Adhesion Activity After &bgr;-Glucan Administration

G. Ozbay, D. Kingsley, R. Anderson, 2011 .

Emerging Foodborne and Agriculture-Related Viruses

David H Kingsley, D. Kingsley, 2016, Microbiology spectrum.

High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods

D. Kingsley, 2012, Food and Environmental Virology.

Detection of both Hepatitis A Virus and Norwalk-Like Virus in Imported Clams Associated with Food-Borne Illness

G. Richards, D. Kingsley, Gloria K. Meade, 2002, Applied and Environmental Microbiology.

Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation.

D. Hoover, Haiqiang Chen, D. Guan, 2006, Journal of food protection.

Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.

David H Kingsley, Haiqiang Chen, Haiqiang Chen, 2008, Journal of food protection.

Desirability of Oysters Treated by High Pressure Processing at Different Temperatures and Elevated Pressures

G. Flick, D. Kuhn, D. Kingsley, 2014 .

High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female mice.

G. Flick, T. LeRoith, R. Gogal, 2011, Journal of food protection.

Membrane fusion of secretory vesicles of the sea urchin egg in the absence of NSF

J. Coorssen, J. Zimmerberg, T. Whalley, 2004, Journal of Cell Science.

Infectious laryngotracheitis virus, an alpha herpesvirus that does not interact with cell surface heparan sulfate.

C. L. Keeler, D. Kingsley, 1999, Virology.

A discrete stage of baculovirus GP64-mediated membrane fusion.

J. Zimmerberg, G. Blissard, A. Rashtian, 1999, Molecular biology of the cell.

Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica)

Jianrong Li, E. Araud, Fangfei Lou, 2016, Applied and Environmental Microbiology.

A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stools.

G. Richards, M. Watson, D. Kingsley, 2004, Journal of virological methods.

Associated with Food-Borne Illness Norwalk-Like Virus in Imported Clams Detection of both Hepatitis A Virus and

G. Richards, D. Kingsley, Gloria K. Meade, 2002 .

Development of one-step reverse transcription loop-mediated isothermal amplification for norovirus detection in oysters

Changsun Choi, D. Seo, D. Kingsley, 2017 .

Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica)

Changsun Choi, D. Kingsley, 2016, Food and Environmnetal Virology.

Inactivation of selected picornaviruses by high hydrostatic pressure.

D. Hoover, Haiqiang Chen, D. Kingsley, 2004, Virus research.

Temperature Effects for High-Pressure Processing of Picornaviruses

Haiqiang Chen, Xinhui Li, D. Kingsley, 2014, Food and Environmental Virology.

High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods

D. Kingsley, 2012, Food and Environmental Virology.

High Pressure Inactivation of HAV Within Mussels

G. Tantillo, V. Martella, C. Buonavoglia, 2010, Food and Environmental Virology.

Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica)

B. Annous, Haiqiang Chen, D. Kingsley, 2019, Food and Environmental Virology.

Persistence of MS-2 Bacteriophage Within Eastern Oysters

Haiqiang Chen, D. Kingsley, Gloria K. Meade, 2018, Food and Environmental Virology.

Initial size and dynamics of viral fusion pores are a function of the fusion protein mediating membrane fusion

P. Blank, J. Zimmerberg, A. Rashtian, 2008, Biology of the cell.

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

E. Bonerba, M. Chironna, A. Di Pinto, 2015, Food and Environmnetal Virology.

Pressure inactivation kinetics of phage lambda cI 857.

D. Hoover, R. Joerger, Haiqiang Chen, 2004, Journal of food protection.

Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses

Jianrong Li, Haiqiang Chen, Fangfei Lou, 2016, Applied and Environmental Microbiology.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment

J. Fay, R. Pouillot, B. Niemira, 2017, Applied and Environmental Microbiology.

Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits

B. Annous, D. Kingsley, 2019, Food and Environmental Virology.

Studies of inactivation mechanism of non-enveloped icosahedral virus by a visible ultrashort pulsed laser

Shaw-Wei D Tsen, C. Poweleit, S. Achilefu, 2014, Virology Journal.