V. Golja

Primary aromatic amines in kitchen utensils in Slovenia

L. Perharič, V. Golja, A. Zorić, 2006 .

Optimization of the procedure for efficient dispersion of titanium dioxide nanoparticles in aqueous samples

J. Ščančar, S. Novak, J. Vidmar, 2016 .

Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food

M. Kalin, J. Ščančar, S. Novak, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from melamine kitchenware

F. Vanhee, M. Milana, E. Bradley, 2011 .