Dario Scuderi

Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils

G. Sortino, P. Inglese, V. Farina, 2021, Foods.

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

G. Sortino, P. Inglese, V. Farina, 2020 .

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

G. Sortino, G. Gugliuzza, V. Farina, 2020 .

Effect of Organic Fertilizers on Avocado Trees (Cvs. Fuerte, Hass, Lamb Hass) in Western Crete, a Cool Subtropical Region

G. Psarras, I. Papadakis, Dario Scuderi, 2022, Sustainability.

Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango

G. Gugliuzza, V. Farina, Roberta Passafiume, 2022, Plants.

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit

R. Gaglio, V. Farina, Roberta Passafiume, 2022, Agronomy.

Modified Atmosphere Packaging and low temperature storage extend marketability of cherimoya (Annona cherimola Mill.)

L. Settanni, G. Busetta, V. Farina, 2022, Italus Hortus.

Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

G. Sortino, V. Farina, A. Mazzaglia, 2021, Agronomy.

Phenology and Fruit Growth Dynamics of Mango (Mangifera indica L.) in Greenhouse and Open Air in Mediterranean Climate

G. Gugliuzza, Ilenia Tinebra, Dario Scuderi, 2023, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.