Chia-Ling Liu

Improving the quality of fresh‐cut pineapples with ascorbic acid/sucrose pretreatment and modified atmosphere packaging

Chia-Ling Liu, Cheng-Kuang Hsu, M. Hsu, 2007 .

Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.

Joan-Hwa Yang, B. Chiang, Chia-Ling Liu, 2008, Food chemistry.

Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.

Joan-Hwa Yang, B. Chiang, Chia-Ling Liu, 2007, Journal of agricultural and food chemistry.

Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.

Joan-Hwa Yang, B. Chiang, Chia-Ling Liu, 2008, Journal of agricultural and food chemistry.

Aroma components of Tofunyu.

K. Kubota, Chia-Ling Liu, A. Kobayashi, 1988 .