Cheng-Kuang Hsu

发表

Improving the quality of fresh‐cut pineapples with ascorbic acid/sucrose pretreatment and modified atmosphere packaging

Chia-Ling Liu, Cheng-Kuang Hsu, M. Hsu, 2007 .

Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.

Joan-Hwa Yang, B. Chiang, Chia-Ling Liu, 2008, Food chemistry.

Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.

Joan-Hwa Yang, B. Chiang, Chia-Ling Liu, 2007, Journal of agricultural and food chemistry.

A diet containing yam reduces the cognitive deterioration and brain lipid peroxidation in mice with senescence accelerated

Ming-Fu Wang, Y. Chan, Cheng-Kuang Hsu, 2004 .

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

Cheng-Kuang Hsu, Yuh-Tai Wang, Yung-Shin Shyu, 2010 .

Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce

C. Ting, R. Chiou, Cheng-Kuang Hsu, 2016 .

Rhein induced apoptosis through the endoplasmic reticulum stress, caspase- and mitochondria-dependent pathways in SCC-4 human tongue squamous cancer cells.

Po-Yuan Chen, Kuang-Chi Lai, Jai-Sing Yang, 2009, In vivo.

Beneficial effect of yam on the amyloid β‐protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

Ming-Fu Wang, Y. Chan, J. Liao, 2006 .

Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction.

Cheng-Kuang Hsu, Wei Lin, Huaiwen Yang, 2013, Journal of the science of food and agriculture.

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus

S. Chou, Yun-Chin Chung, Chen-Tien Chang, 2009 .

Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)

Chien-Kuo Wang, B. Chiang, Yun-Chin Chung, 2008 .

Effects of storage temperatures on the antioxidative activity and composition of yam

S. Chou, B. Chiang, Yun-Chin Chung, 2006 .

Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

S. Chou, Yun-Chin Chung, Chen-Tien Chang, 2005 .

Solanum lyratum extract inhibits Helicobacter pylori-mediated apoptosis in human gastric epithelial cells.

Chao‐Lin Kuo, Jing-Gung Chung, Chien-Kuo Wang, 2010, Anticancer research.

Beneficial effect of Toona sinensis Roemor on improving cognitive performance and brain degeneration in senescence-accelerated mice

Ming-Fu Wang, Y. Chan, J. Liao, 2006, British Journal of Nutrition.

Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels

B. Chiang, Cheng-Kuang Hsu, 2002 .

Effect of storage on the gel-forming properties of yam-containing surimi gels

B. Chiang, Yun-Chin Chung, Cheng-Kuang Hsu, 2007 .

Phenolic Content and DPPH Radical Scavenging Activity of Yam-containing Surimi Gels Influenced by Salt and Heating †

J. Yeh, Cheng-Kuang Hsu, Jingbin Chen, 2007 .

Yam affects the antioxidative and gel-forming properties of surimi gels

S. Chou, B. Chiang, Cheng-Kuang Hsu, 2005 .

Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce

C. Ting, R. Chiou, Cheng-Kuang Hsu, 2018, LWT.

Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice.

D. Shieh, Cheng-Kuang Hsu, Yung-Shin Shyu, 2018, Journal of food science.

Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.

Cheng-Kuang Hsu, Huaiwen Yang, Yu-Fei Yang, 2014, Journal of the science of food and agriculture.

Inhibitory effects of the water extracts of Lavendula sp. on mushroom tyrosinase activity

Yun-Chin Chung, Chen-Tien Chang, Cheng-Kuang Hsu, 2007 .

Separation of γ-globulins from porcine plasma by reversed micellar extraction

B. Chiang, Cheng-Kuang Hsu, Tang Yang, 2001 .

Protein Denaturation of Frozen Pacific Whiting (Merluccius productus) Fillets

M. Morrissey, Y. Chung, E. Kolbe, 1993 .

Crude ethanol extracts from grape seeds and peels exhibit anti-tyrosinase activity.

Chien-Kuo Wang, S. Chou, M. Mong, 2012, Journal of cosmetic science.

Apoptotic effects of protocatechuic acid in human breast, lung, liver, cervix, and prostate cancer cells: potential mechanisms of action.

Hsi-Chin Wu, M. Yin, Cheng-Kuang Hsu, 2009, Journal of agricultural and food chemistry.

Black soybean seed coat containing diet enhancing the growth performance of juvenile hybrid tilapia Orechromis nitoticus × O. aureus

Chen‐Huei Huang, Cheng-Kuang Hsu, Huaiwen Yang, 2017 .

Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly

Y. Chan, Yun-Chin Chung, Cheng-Kuang Hsu, 2007 .

Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in rats.

Y. Chan, J. Liao, Yun-Chin Chung, 2004, The Journal of nutrition.

Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid

Cheng-Kuang Hsu, Yung-Shin Shyu, JeanYu Hwang, 2008 .

Solannm lyratum extract affected immune response in normal and leukemia murine animal in vivo

Jai-Sing Yang, Chao‐Lin Kuo, Jing-Gung Chung, 2010, Human & experimental toxicology.

Grape wine lees improves the rheological and adds antioxidant properties to ice cream.

Jean-Yu Hwang, Yung-Shin Shyu, Cheng-Kuang Hsu, 2009 .

Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides

B. Chiang, Cheng-Kuang Hsu, Chien Sheng Chen, 2002 .

Effects of water extract from anaerobic fermented Toona sinensis Roemor on the expression of antioxidant enzymes in the Sprague–Dawley Rats

Yen-Chang Lin, Yun-Chin Chung, Gen-Hung Chen, 2013 .

An Examination of the Determinants of Organizational Structure

R. Marsh, Hiroshi Mannari, Cheng-Kuang Hsu, 1983, American Journal of Sociology.

Beneﬁcial effect of Toona sinensis Roemor on improving cognitive performance and brain degeneration in senescence-accelerated mice

Ming-Fu Wang, Y. Chan, J. Liao, 2006 .

Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells

J. Yeh, Cheng-Kuang Hsu, Ji-hung Wei, 2011 .

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

M. Morrissey, D. Q. Wang, E. Kolbe, 1993 .

Black Soybean Shows Protective Function against Carbon Tetrachloride-induced Liver Damage in Sprague-dawely Rats

Cheng-Kuang Hsu, Wei Lin, Jyun-Kai Jhan, 2016 .

Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji

C. Ting, Cheng-Kuang Hsu, N. X. Hoang, 2020 .

Mechanisms study on the antihypertensive effect of water extract from natto-tempeh

Yun-Chin Chung, Cheng-Kuang Hsu, Y. F. Lin, 2009 .