A. Rommel

Blackberry juice and wine: processing and storage effects on anthocyanin composition, color and appearance

R. Wrolstad, D. Heatherbell, Ronald E. Wrolstad, 1992 .

Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance

R. Wrolstad, D. Heatherbell, A. Rommel, 1990 .

Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors

R. Wrolstad, A. Rommel, 1993 .

Influence of acid and base hydrolysis on the phenolic composition of red raspberry juice

R. Wrolstad, A. Rommel, 1993 .

Phenolic composition of red raspberry juice : influences of cultivar, processing and environmental factors

A. Rommel, 1991 .

Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors

R. Wrolstad, A. Rommel, 1993 .

Fermentative profile of corn silages with the inclusion of chemical additives or bacterial inoculant

J. Cattelam, A. Rommel, M. F. Silveira, 2022, Arquivo Brasileiro de Medicina Veterinária e Zootecnia.