D. Moigradean

发表

Rheological behavior of some berry milk-based beverages with enhanced functionality

C. Mateescu, D. Dogaru, M. Poiana, 2014 .

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

D. Raba, M. Popa, L. Alda, 2010 .

Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits.

M. Poiana, D. Moigradean, E. Alexa, 2010 .

Application of FTIR spectroscopy to assess the olive oil adulteration

G. Mousdis, C. Mateescu, M. Poiana, 2012 .

Quality indices of crude sunflower oil obtained by different methods

M. Poiana, D. Moigradean, Valentina Cula, 2014 .

Cluster analysis for some different types of vegetable oils by the physicochemical characteristics

I. Crețescu, A. Velciov, D. Moigradean, 2020 .

Study on thermo-oxidative stability of soybean oil during convective heating at simulated frying temperature

M. Poiana, D. Moigradean, T. Traşcă, 2016 .

Seasonal variation in nutrient content of some leafy vegetables from Banat County, Romania

D. Nica, D. Bordean, A. Cojocariu, 2013 .

The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value

I. Radulov, R. Sumalan, S. Ciulca, 2020, Agronomy.

Exploiting the potential of dried tomatoes and their processing by-product to enhance the thermo-oxidative stability of rapeseed oil

D. Bordean, D. Raba, M. Popa, 2020 .

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

I. Radulov, D. Raba, D. Dumbrava, 2022, Foods.

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

M. Munteanu, R. Gligor, C. Mateescu, 2015 .

The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil.

M. Popa, M. Poiana, D. Moigradean, 2009 .

Comparative assessment of mineral content and antioxidant properties of some cabage varieties available on Romanian market

I. Gergen, D. Nica, D. Bordean, 2012 .

Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

A. Berbecea, M. Poiana, D. Moigradean, 2018, Chilean journal of agricultural research.

Natural vegetable juices – a valuable source of antioxidant compounds

I. Gogoaşă, L. Alda, M. Poiana, 2019 .

Apples : An important source of essential microelements

I. Gergen, D. Bordean, A. Negrea, 2015 .

The mineral content of different coffee brands.

I. Gergen, D. Bordean, I. Gogoaşă, 2013 .

Developing and quality characteristics of some white vermouth wines

A. Dobrei, M. Poiana, D. Moigradean, 2016 .

INFLUENCE OF NPK FERTILIZATION ON NUTRITIONAL QUALITY OF TOMATOES

I. Gergen, M. Hărmănescu, I. Gogoaşă, 2007 .

Quantitative identification of fatty acids from walnut and coconut oils using GC-MS method

I. Gogoaşă, L. Alda, M. Poiana, 2014 .

Antioxidant properties of some dietary chocolate specialties with raspberries

D. Bordean, L. Alda, M. Poiana, 2020 .

Designing of high value-added pasta formulas by incorporation of grape pomace skins

F. Conforti, M. Poiana, D. Moigradean, 2020 .

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

M. Poiana, D. Moigradean, E. Alexa, 2020, Molecules.

Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams

I. Gergen, D. Raba, C. Mateescu, 2011 .

MATHEMATICAL AND CHEMOMETRICAL MODELS – TOOLS TO EVALUATE HEAVY METALS CONTAMINATION

D. Bordean, C. Moldovan, I. Gogoaşă, 2017 .

ELEMENTAL FINGERPRINTS OF LIME FLOWER, CHAMOMILE AND LADY�S BEDSTRAW BASED ON PLANT MATERIAL XRF ANALYSIS

D. Bordean, M. Poiana, D. Moigradean, 2022, 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.

Quality characteristics and oxidative stability of coconut oil during storage

I. Gogoaşă, M. Poiana, D. Moigradean, 2012 .

Grape seed oil: obtaining and enhancing its antioxidant function by addition of dried vegetables

M. Poiana, D. Moigradean, C. Gaita, 2017 .