T. Traşcă

Rheological behavior of some berry milk-based beverages with enhanced functionality

C. Mateescu, D. Dogaru, M. Poiana, 2014 .

Study on thermo-oxidative stability of soybean oil during convective heating at simulated frying temperature

M. Poiana, D. Moigradean, T. Traşcă, 2016 .

Studies regarding the influence of natural extracts on nutritional characteristics of cold cuts meat products

T. Traşcă, I. Cocan, M. Negrea, 2017 .

Total antioxidant and radical scavenging capacities for different medicinal herbs

I. Gergen, M. Hărmănescu, D. Stef, 2009 .

Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions

A. Horablaga, T. Traşcă, I. Brad, 2022, Foods.

The influence of level and source of microelements on the antioxidant activity of medicinal herbs.

I. Gergen, D. Stef, T. Traşcă, 2010 .

Basic surface-active properties in the homologous series of β-alkyl (C12H25/C18H37) polyethyleneoxy (n = 0-20) propionamides

T. Traşcă, G. Bujancă, A. Riviș, 2013, Chemistry Central Journal.