O. Istanbullu

A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE

S. Aksay, N. Turker, O. Istanbullu, 2007 .

Characterization of Mono- and Mixed-Culture Campylobacter jejuni Biofilms

H. Nguyen, D. Call, H. Beyenal, 2011, Applied and Environmental Microbiology.

Microscale gradients of oxygen, hydrogen peroxide, and pH in freshwater cathodic biofilms.

H. Nguyen, H. Beyenal, J. Babauta, 2013, ChemSusChem.

Electrochemical biofilm control: mechanism of action

H. Beyenal, J. Babauta, O. Istanbullu, 2012, Biofouling.

A Simulation Study of Galvanic Corrosion Potential on the Surface of Implantable Biometallic Couples

O. Istanbullu, G. Akdoğan, 2021, Journal of Bio- and Tribo-Corrosion.

Fe(III) Reduction and U(VI) Immobilization by Paenibacillus sp. Strain 300A, Isolated from Hanford 300A Subsurface Sediments

B. Cao, H. Beyenal, A. Dohnalkova, 2012, Applied and Environmental Microbiology.

CHEMICAL COMPOSITON OF PEACHES USED FOR COMMERCIAL JUICE PRODUCTION IN TURKEY: SUGARS, ORGANIC ACIDS AND AMINO ACIDS TÜRK‹YE'DE T‹CAR‹ MEYVE SUYU ÜRET‹M‹NDE KULLANILAN fiEFTAL‹LER‹N K‹MYASAL B‹LEfi‹M‹: fiEKER, ORGAN‹K AS‹TLER VE AM‹NO AS‹TLER

N. Turker, O. Istanbullu, E. Bakır, 2007 .