S. M. Sondey

Anthocyanin Patterns in Ripening Thornless Blackberries

G. M. Sapers, A. Bilyk, K. B. Hicks, 1986, Journal of the American Society for Horticultural Science.

Control of enzymatic browning in apple with ascorbic acid derivatives, polyphenol oxidase inhibitors, and complexing agents

G. M. Sapers, J. Phillips, K. B. Hicks, 1989 .

Pectin microgels and their subunit structure.

P. Cooke, R. Scorza, M. Fishman, 1992, Archives of biochemistry and biophysics.

Characterization of pectins by size exclusion chromatography in conjunction with viscosity detection

M. Fishman, S. M. Sondey, R. Barford, 1989 .

Preparative liquid chromatography of carbohydrates: mono- and di-saccharides, uronic acids, and related derivatives.

K. B. Hicks, L. Doner, S. M. Sondey, 1987, Carbohydrate research.

Macromolecular components of tomato fruit pectin.

M. Fishman, S. M. Sondey, K. Gross, 1989, Archives of biochemistry and biophysics.

Analysis of Uridine and Uracil in Caprine Milk by High Performance Liquid Chromatography

T. Foglia, S. M. Sondey, V. Holsinger, 1985 .

Preparative high-performance liquid chromatography of malto-oligosaccharides

S. M. Sondey, K. Hicks, 1987 .

Component and global average radii of gyration of pectins from various sources

M. Fishman, S. M. Sondey, Y. El-Atawy, 1991 .