K. Reppond

发表

Antioxidants to preserve rockfish color.

K. D. Reppond, D. H. Wasson, T. M. Kandianis, 1991 .

Change in Biochemical Composition During Development of Snow Crab, Chionoecetes opilio, Embryos

L. Rugolo, K. Reppond, A. M. D. de Oliveira, 2008 .

Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.

P. Bechtel, W. Prinyawiwatkul, S. Sathivel, 2004, Journal of agricultural and food chemistry.

Gel Properties of Surimi from Pacific Herring

K. Reppond, J. Babbitt, S. Berntsen, 1995 .

Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates

Witoon Prinyawiwatkul, P. Bechtel, W. Prinyawiwatkul, 2003 .

Patterns of Nucleotide Catabolism as Freshness Indicators in Flatfish from the Gulf of Alaska

D. H. Greene, K. Reppond, J. Babbitt, 1990 .

Effects of Additives of Proteolytic and Functional Properties of Arrowtooth Flounder Surimi

D. Wasson, K. Reppond, J. Babbitt, 1993 .

Gel properties of surimi from various fish species as affected by moisture content

K. Reppond, J. Babbitt, 1997 .

Pacific Cod (Gadus macrocephalus): Change in Sensory and Chemical Properties When Held in Ice and in CO2 Modified Refrigerated Seawater

J. Collins, K. Reppond, 1983 .

Change in Biochemical Composition in the Ovary of Snow Crab, Chionoecetes opilio, During Seasonal Development

L. Rugolo, K. Reppond, A. M. D. de Oliveira, 2009 .

Biochemistry of red king crab (Paralithodes camtschaticus) from different locations in Alaskan waters

K. Reppond, 2009 .

CHARACTERIZATION AND FROZEN STORAGE STABILITY OF COD MINCE SUBJECTED TO MECHANICAL SEPARATION OF "SEALWORMS11 OR "CODWORMS"

K. Reppond, J. Babbitt, Kodiak Investigations, 1991 .

Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi

K. Reppond, J. Babbitt, 1993 .

Evaluation of Protease Inhibitors in Pacific Whiting Surimi

D. Wasson, K. Reppond, K. Sakurada, 1994 .

Walleye Pollock (Theragra chalcogramma): Changes in Quality When Held in Ice, Slush‐ice, Refrigerated Seawater, and CO2‐Modified Refrigerated Seawater Then Stored as Blocks of Fillets at ‐ 18°C

J. Collins, K. Reppond, D. Markey, 1985 .

Frozen Storage Stability of Modified Pollock Theragra chalcogramma) Blocks Containing 15% or 30% Minced Pollock

K. Reppond, J. Babbitt, Andrew Hardy, 1987 .

Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

K. Reppond, J. Babbitt, Andrew Hardy, 1987 .

PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE

B. Himelbloom, C. Crapo, K. Reppond, 1994 .

VARIATIONS OF HEAVY-ATOM KINETIC ISOTOPE EFFECTS IN SN2 DISPLACEMENT REACTIONS.

J. Wilson, K. Reppond, L. B. Sims, 1972 .