Vanesa Losada

发表

Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage

A. Lugasi, S. Aubourg, I. Jakóczi, 2007 .

Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

J. Barros-Velázquez, S. Aubourg, O. Rodríguez, 2004 .

Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

Santiago P. Aubourg, Carmen Piñeiro, Jorge Barros-Velázquez, 2005 .

Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment

J. Barros-Velázquez, S. Aubourg, Vanesa Losada, 2007 .

Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment

S. Aubourg, Vanesa Losada, J. Ortiz, 2006 .

Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)

J. M. Gallardo, J. Barros-Velázquez, S. Aubourg, 2006 .

Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning

J. Miranda, J. Barros-Velázquez, M. Prado, 2007 .

On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system

J. M. Gallardo, J. Miranda, J. Barros-Velázquez, 2006 .

Skeletal Anomalies in Senegalese Sole (Solea senegalensis, Kaup) Fed with Different Commercial Enriched Artemia: A Study in Postlarvae and Juveniles

M. I. Quiroga, T. Russo, Vanesa Losada, 2020, Animals : an open access journal from MDPI.

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)

S. Aubourg, M. A. Larraín, Vanesa Losada, 2007 .

Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot (Psetta maxima)

R. Prego, S. Aubourg, Vanesa Losada, 2007 .

Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)

S. Aubourg, M. A. Larraín, Vanesa Losada, 2005 .

Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems

J. Miranda, J. Barros-Velázquez, S. Aubourg, 2006 .

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).

Jorge Barros-Velázquez, Oscar Rodríguez, J. Barros-Velázquez, 2005, International journal of food microbiology.

Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment

C. Piñeiro, J. Barros-Velázquez, S. Aubourg, 2005 .

Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)

J. Barros-Velázquez, S. Aubourg, O. Rodríguez, 2005 .

Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage

J. M. Gallardo, J. Barros-Velázquez, S. Aubourg, 2004 .

Evaluation of an ozone slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

Santiago P. Aubourg, Jorge Barros-Velázquez, Oscar Rodríguez, 2006 .

Title : Enhanced shelf-life of chilled European hake ( Merluccius merluccius ) stored in slurry ice as determined by sensory analysis and microbiological activity assessment

J. Barros-Velázquez, S. Aubourg, O. Rodríguez, 2012 .

Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods

J. M. Gallardo, M. Carrera, C. Piñeiro, 2008 .

Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage

C. Piñeiro, J. Barros-Velázquez, S. Aubourg, 2004 .