V. Lebovics

发表

Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage

A. Lugasi, S. Aubourg, I. Jakóczi, 2007 .

Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatment

C. Piñeiro, A. Lugasi, S. Aubourg, 2006 .

Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract

A. Lugasi, S. Aubourg, J. Hóvári, 2009 .

Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms

B. Urbányi, A. Lugasi, T. Szabó, 2011 .

Formation of sterol oxides in edible oils.

J. Salonen, J. Kumpulainen, J. Farkas, 1999 .

Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure

J. Farkas, L. Mészáros, V. Lebovics, 2003 .

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

J. Farkas, I. Dalmadi, V. Lebovics, 2006 .

Cholesterol oxides in γ‐irradiated spray‐dried egg powder

J. Farkas, V. Lebovics, L. Somogyi, 1992 .

Effects of gamma irradiation or high hydrostatic pressure on cholesterol oxidation and sensorial quality in mechanically deboned turkey meat and chicken liver

J. Farkas, A. Lugasi, V. Lebovics, 2005 .

Determination of cholesterol oxidation products by thin-layer chromatography.

G. Savage, F. Guardiola, P. Dutta, 2002 .

Influence of packaging atmosphere on the formation of cholesterol oxides in γ-irradiated egg powder

J. Farkas, V. Lebovics, L. Somogyi, 1994 .

Enzymatic Determination of Cholesterol Oxides

V. Lebovics, M. Antal, Ö. Gaál, 1996 .

MEASUREMENTS OF CHOLESTEROL OXIDES IN FOODS: RESULTS OF AN INTERLABORATORY COMPARISON STUDY

F. Ulberth, M. Caboni, J. Kumpulainen, 1999 .