P. Sahni
发表
Anjineyulu Kothakota,
R. Pandiselvam,
N. Kutlu,
2021,
Journal of texture studies.
Baljit Singh,
Savita Sharma,
P. Sahni,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Baljit Singh,
Savita Sharma,
P. Sahni,
2019,
Nutrition & Food Science.
P. Sahni,
A. Devkatte,
P. D. Shere,
2020
.
P. Sahni,
D. Shere,
2018
.
Baljit Singh,
Savita Sharma,
P. Sahni,
2019,
Nutrition & Food Science.
P. Sahni,
D. Shere,
2018
.
Savita Sharma,
P. Sahni,
2021,
Food technology and biotechnology.
Savita Sharma,
P. Sahni,
2021,
Journal of Food Measurement and Characterization.
Mohsen Gavahian,
A. Raposo,
Anjineyulu Kothakota,
2022,
Ultrasonics sonochemistry.
Savita Sharma,
P. Sahni,
2020
.
Savita Sharma,
P. Sahni,
V. Surasani,
2020,
Food chemistry.
Savita Sharma,
P. Sahni,
Satyawati Sharma,
2022,
LWT.
Savita Sharma,
Arashdeep Singh,
Gurkirat Kaur,
2021,
Acta Universitatis Cibiniensis. Series E: Food Technology.
P. Sahni,
2017
.
P. Sahni,
1941,
The Journal of Agricultural Science.
M. Kumar,
Anjineyulu Kothakota,
R. Pandiselvam,
2023,
Journal of texture studies.
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
P. Sahni,
D. Shere,
2017
.
P. Sahni,
D. Shere,
2016
.
Savita Sharma,
P. Sahni,
2023,
Quality Assurance and Safety of Crops & Foods.