G. Archana

发表

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

G. Archana, P. Azhagu Saravana Babu, K. Sudharsan, 2016 .

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

G. Archana, K. Sudharsan, K. Sabina, 2017 .

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

G. Archana, K. Sudharsan, K. Sabina, 2016 .

A novel approach and in-vitro evaluation of bioactive components for the development of nutraceuticals

Saravana Babu, G. Archana, K. Sudharsan, 2013 .

Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

G. Archana, P. Azhagu Saravana Babu, K. Sabina, 2014, Journal of Food Science and Technology.

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat.

G. Archana, P. Azhagu Saravana Babu, K. Sabina, 2014, International journal of food microbiology.

Preparation and characterization of mucilage polysaccharide for biomedical applications.

G. Archana, K. Sabina, M. Sivarajan, 2013, Carbohydrate polymers.

Bio protection and preservation of raw beef meat using pungent aromatic plant substances.

G. Archana, K. Sabina, M. Sukumar, 2014, Journal of the science of food and agriculture.

Production and characterization of cellulose reinforced starch (CRT) films.

G. Archana, P. Azhagu Saravana Babu, K. Sudharsan, 2016, International journal of biological macromolecules.

Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3

G. Archana, K. Sabina, M. Sivarajan, 2014, Environmental technology.

Kinetic modeling of spice extraction from S. aromaticum and C. cassia

G. Archana, M. Sivarajan, M. Sukumar, 2013 .