P. Azhagu Saravana Babu

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

G. Archana, P. Azhagu Saravana Babu, K. Sudharsan, 2016 .

Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

G. Archana, P. Azhagu Saravana Babu, K. Sabina, 2014, Journal of Food Science and Technology.

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat.

G. Archana, P. Azhagu Saravana Babu, K. Sabina, 2014, International journal of food microbiology.

Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra

P. Azhagu Saravana Babu, M. Sivarajan, M. Sukumar, 2015 .

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

K. R. Rakhavan, P. Azhagu Saravana Babu, M. Sivarajan, 2015, Journal of applied microbiology.

Production and characterization of cellulose reinforced starch (CRT) films.

G. Archana, P. Azhagu Saravana Babu, K. Sudharsan, 2016, International journal of biological macromolecules.