L. Karr-Lilienthal

发表

Student Organization Sponsored Dog Training Classes Provide Experiential Learning Opportunity for Students and Community Participants

Kristen Norwood, L. Karr-Lilienthal, J. Morstad, 2013 .

Indicators of Zinc Status of Weanling Puppies Are Affected by Zinc Dietary Concentration

G. Fahey, K. Swanson, B. Vester, 2007 .

Fructan supplementation and infection affect food intake, fever, and epithelial sloughing from Salmonella challenge in weanling puppies.

N. D. Fastinger, K. Powell, K. Swanson, 2007, The Journal of nutrition.

A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

N. D. Fastinger, G. Fahey, K. Swanson, 2008, Journal of the American College of Nutrition.

Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high-quality senior dog diets.

P. Bechtel, N. D. Fastinger, G. Fahey, 2009, Journal of animal physiology and animal nutrition.

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

P. Bechtel, P. Utterback, C. Parsons, 2006, Journal of animal science.

Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs.

C. Grieshop, G. Fahey, M. Smeets-Peeters, 2002, The Journal of nutrition.

Selected Gelling Agents in Canned Dog Food Affect Nutrient Digestibilities and Fecal Characteristics of Ileal Cannulated Dogs

C. Grieshop, G. Fahey, M. Smeets-Peeters, 2002, Archiv fur Tierernahrung.

Waltham International Symposium: Pet Nutrition Coming of Age Selected Gelling Agents in Canned Dog Food Affect Nutrient Digestibilities and Fecal Characteristics of Ileal Cannulated Dogs 1

C. Grieshop, G. Fahey, M. Smeets-Peeters, 2002 .

Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: A review

C. Grieshop, G. Fahey, C. Kadzere, 2005 .

Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants.

C. Grieshop, G. Fahey, L. Karr-Lilienthal, 2005, Journal of agricultural and food chemistry.

Effects of dietary supplementation of DL-methionine or 2-hydroxy-4-(methylthio)-butanoic acid on food intake, nutrient digestibility, nitrogen balance, and urinary and blood metabolites in healthy, growing dogs

G. Fahey, I. S. Middelbos, M. Vázquez-Añón, 2006, Archives of animal nutrition.

Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs.

C. Parsons, C. Grieshop, G. Fahey, 2005, Journal of animal science.

Pullulans and gamma-cyclodextrin affect apparent digestibility and metabolism in healthy adult ileal cannulated dogs.

C. Grieshop, G. Fahey, E. Flickinger, 2005, The Journal of nutrition.

Estimation of the proportion of bacterial nitrogen in canine feces using diaminopimelic acid as an internal bacterial marker.

C. Grieshop, G. Fahey, G. Czarnecki-Maulden, 2004, Journal of animal science.

In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteria

G. Fahey, L. Bauer, M. Murphy, 2007, Archives of animal nutrition.

Influence of supplemental high molecular weight pullulan or γ-cyclodextrin on ileal and total tract nutrient digestibility, fecal characteristics, and microbial populations in the dog

G. Fahey, L. Karr-Lilienthal, J. Spears, 2005, Archives of animal nutrition.

Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries.

N. D. Fastinger, D. Mahan, C. Grieshop, 2004, Journal of animal science.

Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets.

P. Utterback, C. Parsons, G. Fahey, 2006, Journal of agricultural and food chemistry.

Age and Diet Affect Gene Expression Profile in Canine Skeletal Muscle

L. Schook, K. Swanson, B. Vester, 2009, PloS one.

Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.

D. Mahan, C. Grieshop, G. Fahey, 2004, Journal of agricultural and food chemistry.

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters

P. Utterback, C. Parsons, G. Fahey, 2007 .

Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry.

P. Utterback, C. Parsons, N. D. Fastinger, 2006, Journal of animal science.

Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans

C. Grieshop, G. Fahey, E. Flickinger, 2005 .

Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans.

P. Utterback, L. Karr-Lilienthal, N. Merchen, 2005, Poultry Science.