H. Wager

发表

ON THE RESPIRATION AND CARBON ASSIMILATION RATES OF SOME ARCTIC PLANTS AS RELATED TO TEMPERATURE

H. Wager, 1941 .

The Kangerdlugssuak Region of East Greenland

W. Deer, G. Manley, L. R. Wager, 1937 .

THE EFFECT OF ARTIFICIAL WILTING ON THE SUGAR CONTENT AND RESPIRATION RATE OF MATURING GREEN PEAS

H. Wager, 1954 .

The Effect of Anaerobiosis on Acids of the Tricarboxylic Acid Cycle in Peas

H. Wager, 1961 .

The Labelling of Glucose-6-phosphate in Pea Slices Supplied with 14C Glucose, and the Assessment of the Respiratory Pathways in Air, in 10% CO2 and in 2% O2 in N

H. Wager, 1983 .

Physiological studies of the storage of green peas

H. Wager, 1964 .

THE EFFECT OF ARTIFICIAL WILTING ON THE PRODUCTION OF ETHANOL BY RIPENING PEA SEEDS

H. Wager, 1959 .

The role of phytin in the texture of cooked potatoes

H. Wager, 1963 .

An improved copper reduction method for the micro-determination of reducing sugars

H. Wager, 1954 .

The storage of ware potatoes in permanent buildings I. Storage in bins in an uninsulated store, 1946–7

W. G. Burton, G. Mann, H. G. Wager, 1952, The Journal of Agricultural Science.

Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine content

H. Wager, L. W. Mapson, 1961 .

The browning reaction in dehydrated carrot and potato: Its initiation and the separation and partial characterization of an intermediate from dehydrated carrot

H. Wager, 1955 .

The Effect of Subjecting Peas to Air Enriched with Carbon Dioxide II. RESPIRATION AND THE METABOLISM OF THE MAJOR ACIDS

H. Wager, 1974 .

The storage of ware potatoes in permanent buildings II. The temperature of unventilated stacks of potatoes

W. G. Burton, G. Mann, H. G. Wager, 1955, The Journal of Agricultural Science.

Silica gel chromatography of organic acids from plant tissue

H. Wager, F. Isherwood, 1961 .

Quality of potatoes in relation to soil and season I. The content of dry matter

H. Wager, 1946, Journal of Agricultural Sciences.

The effect of maturity on the texture of the testa and cotyledon of peas (Pisum sativum)

H. Wager, F. A. Porter, 2007 .

Quality of potatoes in relation to soil and season II. The colour of the cooked potato

H. Wager, 1946, The Journal of Agricultural Science.

The Effect of Subjecting Peas to Air Enriched with Carbon Dioxide I. THE PATH OF GASEOUS DIFFUSION, THE CONTENT OF CO2 AND THE BUFFERING OF THE TISSUE

H. Wager, 1974 .

The effect of pH on stem-end blackening of potato.

H. Wager, 1945, The Biochemical journal.

Growth and Survival of Plants in the Arctic

H. Wager, 1938 .

The effect of maturity and variety on the content of the major organic acids of the green pea (pisum sativum)

H. Wager, F. A. Porter, 1973 .

An apparatus for the automatic measurement of oxygen uptake by electrolytic replacement of the oxygen consumed.

H. Wager, F. A. Porter, 1961, The Biochemical journal.