A. Matus-Basto

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

D. Betancur-Ancona, M. Capitani, S. Nolasco, 2016, Food and Bioprocess Technology.

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey

M. Segura-Campos, A. Matus-Basto, J. Ruíz-Ruíz, 2017 .

Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread

M. Segura-Campos, A. Matus-Basto, J. Ruíz-Ruíz, 2015, Journal of Food Science and Technology.

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

D. Betancur-Ancona, M. Segura-Campos, A. Matus-Basto, 2014 .