W. Thakhiew

Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2010 .

Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films.

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2014, Journal of food science.

Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization.

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2017, Carbohydrate polymers.

Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions.

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2019, International journal of biological macromolecules.

Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2015 .

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2013 .

Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose

V. Raghavan, S. Devahastin, C. Niamnuy, 2021, International Journal of Food Science & Technology.

Effect of Drying Temperature on Drying Characteristics, Total Phenolic Content and Antioxidant Activity of Slightly Sticky Mango (Mangifera Indica L.) Sheet

R. Thuwapanichayanan, D. Jaisut, T. Chungcharoen, 2021, IOP Conference Series: Earth and Environmental Science.

Improvement of Mechanical and Heat Sealing Properties of Chitosan Films via the Use of Glycerol and Gelatin Blends in Film-Forming Solution

S. Devahastin, S. Soponronnarit, W. Thakhiew, 2016 .