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Water vapor permeability of mammalian and fish gelatin films

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Effects of processing conditions on nanoclay dispersion in starch-clay nanocomposites

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Rheology of starch–clay nanocomposites

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Extruded starch–nanoclay nanocomposites: Effects of glycerol and nanoclay concentration†

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Using solid-phase extraction to assess why aspen causes more pitch problems than softwoods in kraft pulping

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Rheological and mechanical properties of cross-linked fish gelatins

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