E. Psomiadou

发表

Composites of anionic (co)polyamides (nylon 6/nylon 12) with short glass E‐fibers. Preparation and properties

I. Arvanitoyannis, E. Psomiadou, 1994 .

Edible films made from sodium casemate, starches, sugars or glycerol. Part 1

I. Arvanitoyannis, A. Nakayama, E. Psomiadou, 1996 .

Edible films made from natural resources ; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols - Part 2

I. Arvanitoyannis, N. Yamamoto, E. Psomiadou, 1996 .

Edible films made from gelatin, soluble starch and polyols, Part 3

I. Arvanitoyannis, S. Aiba, A. Nakayama, 1997 .

Solid phase extraction in the analysis of squalene and tocopherols in olive oil

M. Tsimidou, A. Androulaki, E. Psomiadou, 2007 .

Composites of novel biodegradable copolyamides based on adipic acid, 1,6‐hexane diamine, and L‐glycine with short E‐glass fibers. II. Preparation and properties

I. Arvanitoyannis, J. Blanshard, N. Yamamoto, 1995 .

Stability of virgin olive oil. 2. Photo-oxidation studies.

M. Tsimidou, E. Psomiadou, 2002, Journal of agricultural and food chemistry.

Stability of virgin olive oil. 1. Autoxidation studies.

M. Tsimidou, E. Psomiadou, 2002, Journal of agricultural and food chemistry.

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.

I. Gerothanassis, E. Briasoulis, V. Exarchou, 2009, Molecular nutrition & food research.

Simultaneous HPLC determination of tocopherols, carotenoids, and chlorophylls for monitoring their effect on virgin olive oil oxidation

Maria Z. Tsimidou, M. Tsimidou, Eleni Psomiadou, 1998 .

Pheophytin α degradation products as useful indices in the quality control of virgin olive oil

M. Tsimidou, E. Psomiadou, Despina Grigoriadou, 2006 .

Pigments in Greek virgin olive oils: occurrence and levels

Maria Z. Tsimidou, M. Tsimidou, Eleni Psomiadou, 2001 .

α-Tocopherol Content of Greek Virgin Olive Oils

Dimitrios Boskou, Maria Z. Tsimidou, M. Tsimidou, 2000 .

On the importance of total polar phenols to monitor the stability of Greek virgin olive oil

M. Tsimidou, E. Psomiadou, G. Blekas, 2002 .

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

K. Wähälä, M. Heinonen, A. Hopia, 2002 .

Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2

Ioannis S. Arvanitoyannis, Norioki Kawasaki, Costas G. Biliaderis, 1997 .

Effect of coupling treatment of carbon fiber surface on mechanical properties of carbon fiber reinforced carbon composites

Y. Sawada, N. Iwashita, E. Psomiadou, 1998 .

Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3

C. Biliaderis, I. Arvanitoyannis, N. Kawasaki, 1997 .

Composites of novel biodegradable copolyamides based on adipic acid, 1,6-hexane diamine and -proline with short E-glass fibres: 1. Preparation and properties

I. Arvanitoyannis, J. Blanshard, N. Yamamoto, 1995 .

Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities

I. Arvanitoyannis, M. T. Kalichevsky, J. Blanshard, 1994 .

Novel copolyamides based on adipic acid, 1,6-hexanediamine and α-amino acids: 2. Study of properties and their biodegradability for food-packaging applications

I. Arvanitoyannis, J. Blanshard, N. Yamamoto, 1995 .

Multivariate data analysis of Cavourmas - a Greek cooked meat product.

E. Psomiadou, J. G. Bloukas, I. Arvanitoyannis, 2000, Meat Science.

On the role of squalene in olive oil stability.

M. Tsimidou, M Tsimidou, E Psomiadou, 1999, Journal of agricultural and food chemistry.

Synthesis and degradability of a novel aliphatic polyester based on l-lactide and sorbitol: 3

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1996 .

Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv)

K. Karakostas, M. Tsimidou, E. Psomiadou, 2003 .