Wenhao Wang

Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats

Kozo Nakamura, Shohei Yamaguchi, Kento Matsumoto, 2021, Foods.

Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets.

Changhong Liu, D. Fu, Wenxiu Zheng, 2022, Food research international.

Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats

M. Koyama, Shohei Yamaguchi, Wenhao Wang, 2022, Nutrients.

LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

M. Koyama, Su Tian, Shohei Yamaguchi, 2020, Foods.

Efficacy of Ginkgo biloba L. and Derris trifoliata binary extract combinations against aphids (Hemiptera: Aphididae)

Juntao Feng, Zhiqing Ma, Wenhao Wang, 2023, Crop Protection.

Simultaneous Determination of Lignans in Different Tissues in an Alzheimer’s Disease Rat Model by HPLC-MS/MS

Yanjun Qi, Wenhao Wang, Guotong Chen, 2020, Revista Brasileira de Farmacognosia.

Acetylcholine Content in 100 Accessions from the Worldwide Eggplant (Solanum melongena L.) Core Collection

M. Koyama, Shohei Yamaguchi, Wenhao Wang, 2023, Journal of Food Composition and Analysis.

Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

M. Koyama, Shohei Yamaguchi, Wenhao Wang, 2021, Foods.