J. H. Y. Galani

Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses

P. Spanoghe, Michael Houbraken, J. H. Y. Galani, 2018, Foods.

Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties

R. R. Acharya, J. H. Y. Galani, Pooja M. Mankad, 2017 .

Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices

P. Spanoghe, Michael Houbraken, J. H. Y. Galani, 2019, Analytical and Bioanalytical Chemistry.

Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV.

J. H. Y. Galani, J. G. Talati, Nilesh J. Patel, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity

J. H. Y. Galani, J. G. Talati, Nilesh J. Patel, 2017, Antioxidants.

Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon

A. Nji, J. H. Y. Galani, E. Ngonkeu, 2020 .