J. F. Djeugap

Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses

P. Spanoghe, Michael Houbraken, J. H. Y. Galani, 2018, Foods.

Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

P. Spanoghe, Y. Gong, Michael Houbraken, 2020, Food Control.

Mycotoxin Contamination of Edible Non-Timber Forest Products in Cameroon

S. Ghimire, J. Harvey, I. Wanjuki, 2019, Toxins.

Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure

P. Spanoghe, Y. Gong, Michael Houbraken, 2021, International journal of environmental research and public health.

Exploring morphological variation in tomato (Solanum lycopersicum): A combined study of disease resistance, genetic divergence and association of characters

J. F. Djeugap, E. B. Kouam, Joseph Roger Dongmo, 2018, Agricultura Tropica et Subtropica.

CULTURAL CHARACTERIZATION OF FIVE ISOLATES OF FUSARIUM OXYSPORUM F. SP. CUBENSE (BANANA FUSARIUM WILT) AND ANTIFUNGAL ACTIVITY OF PLANT EXTRACTS

J. F. Djeugap, Hans U. Abireche, Calixte P. Z. Donfack, 2023, Pakistan Journal of Phytopathology.

Effect of organic amendments and fungicide application on potato late blight, bacterial wilt and yield in Cameroon

J. F. Djeugap, J. Nguefack, D. Fontem, 2014 .

Effect of Compost Quality and Microbial Population Density of Composts on the Suppressiveness of Pythium myriotylum, Causal Agent of Cocoyam (Xanthosoma sagittifolium) Root Rot Disease in Cameroon

J. F. Djeugap, D. Fontem, T. A. Azia, 2014 .