C. Câmara

发表

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

C. Urrea, Carlos A. Urrea, C. Câmara, 2013 .

Biochemical alterations of Candida albicans during the phenotypic transition from yeast to hyphae captured by Fourier transform mid-infrared-attenuated reflectance spectroscopy.

C. Câmara, V. Schlegel, Qin-Yin Shi, 2018, The Analyst.

A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts

C. Câmara, V. Schlegel, C. R. Câmara, 2016 .

Black Walnuts ( Juglans nigra L . ) : Potential as a Health Promoting Food

C. Câmara, V. Schlegel, C. R. Câmara, 2015 .

CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF CASHEW NUT BRAN IN DIFFERENT STAGES OF PROCESSING

P. Sousa, G. Maia, E. Figueiredo, 2012 .

Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast‐to‐hyphae transition

K. Nickerson, C. Câmara, V. Schlegel, 2018, Phytotherapy research : PTR.