Yang Gao

Improved ε‐poly‐l‐lysine productivity partly resulting from rapid cell growth in cultures using a glucose–glycerol mixed carbon source

Zhonggui Mao, Xusheng Chen, Liang Wang, 2016 .

The dynamic regulation of nitrogen and phosphorus in the early phase of fermentation improves the erythromycin production by recombinant Saccharopolyspora erythraea strain

Y. Zhuang, J. Chu, Siliang Zhang, 2014, Bioresources and Bioprocessing.

Continuously high reactive oxygen species generation decreased the specific ϵ-poly-l-lysine formation rate in fed-batch fermentation using glucose and glycerol as a mixed carbon source

Zhonggui Mao, Liang Wang, Xidong Ren, 2015 .

Preparation, characterization and antimicrobial activity of ε-poly-l-lysine with short chain length produced from glycerol by Streptomyces albulus

Zhonggui Mao, Yang Gao, Chen Xusheng, 2018 .

Separation and purification of ϵ-poly-l-lysine from fermentation broth

Jianhua Zhang, Zhonggui Mao, Dai-Sung Han, 2016 .

Controlling the feed rate of propanol to optimize erythromycin fermentation by on-line capacitance and oxygen uptake rate measurement

Y. Zhuang, J. Chu, Yang Gao, 2016, Bioprocess and Biosystems Engineering.