P. Pasqualetto

Vitrification in Plant Tissue Culture

P. Pasqualetto, 1990 .

The influence of cation and gelling agent concentrations on vitrification of apple cultivars in vitro

R. H. Zimmerman, P. Pasqualetto, I. Fordham, 2004, Plant Cell, Tissue and Organ Culture.

Morphological and cytological observations of wild species and hybrids of Gypsophila

C. Tani, S. Schiff, P. Pasqualetto, 2015 .

Gelling Agent and Growth Regulator Effects on Shoot Vitrification of ‘Gala’ Apple in Vitro

R. H. Zimmerman, P. Pasqualetto, I. Fordham, 1986, Journal of the American Society for Horticultural Science.

EFFECT OF ALTERNATING TEMPERATURE DURING PROLIFERATION AND ROOTING STAGES OF GF 655/2 AND GF 677 SHOOTS CULTURED "IN VITRO".

S. Morini, P. Pasqualetto, F. Loreti, 1988 .

Specificity of a pyrazine binding protein from cow olfactory mucosa

P. Pelosi, N. E. Baldaccini, P. Pasqualetto, 1985 .

Synthesis and Olfactory properties of some Thiazoles with Bell pepper like odor.

P. Pelosi, R. Lorenzi, P. Pasqualetto, 1983 .

Factors Affecting Tissue Culture Success in Mass Propagation

P. Pasqualetto, 1990 .

Changes in structure and elemental composition of vitritied leaves of 'Gala' apple in vitro

R. H. Zimmerman, W. Wergin, P. Pasqualetto, 1988 .