Irene Albertos
发表
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
María López,
J. Jiménez,
María-José Cao,
2022,
Frontiers in Nutrition.
J. Tur,
Irene Albertos,
C. Bouzas,
2022,
Nutrients.
M. S. Sanchez,
A. Martín-Diana,
D. Rico,
2017
.
M. López-Caballero,
A. Martín-Diana,
D. Rico,
2020,
Molecules.
R. Avena-Bustillos,
T. McHugh,
I. Jaime,
2018
.
W. Du,
R. Avena-Bustillos,
T. McHugh,
2017
.
Rui M. S. Cruz,
Alexandra Díez-Méndez,
Irene Albertos,
2022,
International journal of molecular sciences.
A. Martín-Diana,
D. Rico,
Irene Albertos,
2019
.
Alexandra Díez-Méndez,
J. Poveda,
Irene Albertos,
2022,
Scientia Horticulturae.
José M. Barat,
Ana Belen Martin-Diana,
Irene Albertos,
2016
.
J. Gómez-Estaca,
A. Martín-Diana,
D. Rico,
2021,
Foods.
I. Jaime,
D. Rico,
Irene Albertos,
2015,
Journal of the science of food and agriculture.
Patrick J. Cullen,
Shikha Ojha,
Brijesh K. Tiwari,
2017
.
I. Jaime,
A. Martín-Diana,
D. Rico,
2016
.
A. Martín-Diana,
D. Rico,
Irene Albertos,
2020
.
Patrick J. Cullen,
Brijesh K. Tiwari,
Ana Belen Martin-Diana,
2017,
Innovative Food Science & Emerging Technologies.
D. Rico,
C. Baron,
Irene Albertos,
2016
.
I. Jaime,
D. Rico,
Irene Albertos,
2015
.
J. Jiménez,
M. Castro,
F. Pineda,
2023,
Journal of Vaccines, Immunology and Immunopathology.
B. Tiwari,
J. Jiménez,
María-José Cao,
2022,
Nutrients.
Irene Albertos,
M. J. Castro-Alija,
Rosario Pastor,
2023,
Critical reviews in food science and nutrition.
María López,
J. Jiménez,
María-José Cao,
2021,
Nutrients.