Jiaqi Wang

发表

Source Tracker Modeling Based on 16S rDNA Sequencing and Analysis of Microbial Contamination Sources for Pasteurized Milk

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Frontiers in Nutrition.

Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China

N. Zheng, Huimin Liu, L. Meng, 2022, Frontiers in Microbiology.

Protective Effect of Alkaline Phosphatase Supplementation on Infant Health

N. Zheng, L. Meng, Haoming Wu, 2022, Foods.

Opportunities and challenges of using metagenomic data to bring uncultured microbes into cultivation

Shengguo Zhao, N. Zheng, S. Huws, 2022, Microbiome.

Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows

Shengguo Zhao, Yangdong Zhang, Jiaqi Wang, 2022, Agriculture.

Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Animals : an open access journal from MDPI.

Novel Glycoside Hydrolases Identiﬁed by Screening a Chinese Holstein Dairy Cow Rumen-Derived Metagenome Library (cid:1)

Shengguo Zhao, Zhongtang Yu, D. Bu, 2010 .

New Primers Targeting Full-Length Ciliate 18S rRNA Genes and Evaluation of Dietary Effect on Rumen Ciliate Diversity in Dairy Cows

Shengguo Zhao, Jiaqi Wang, D. Bu, 2015, Current Microbiology.

Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat

Shengguo Zhao, N. Zheng, Qingbiao Xu, 2023, Frontiers in Microbiology.

Contribution of Ruminal Bacteriome to the Individual Variation of Nitrogen Utilization Efficiency of Dairy Cows

Min Li, Shengguo Zhao, N. Zheng, 2022, Frontiers in Microbiology.

Activity- and Enrichment-Based Metaproteomics Insights into Active Urease from the Rumen Microbiota of Cattle

Shengguo Zhao, N. Zheng, Ming Li, 2022, International journal of molecular sciences.

Occurrence of Aflatoxin M1 in Cow, Goat, Buffalo, Camel, and Yak Milk in China in 2016

Yanan Gao, N. Zheng, Li Min, 2022, Toxins.

Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Animals : an open access journal from MDPI.

Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Animal nutrition.

The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro

Yanan Gao, N. Zheng, V. Delcenserie, 2023, Foods.

Antimicrobial Resistance and Virulence Genes of Streptococcus Agalactiae Isolated from Mastitis Milk Samples in China

N. Zheng, Huimin Liu, Jiaqi Wang, 2022, Journal of veterinary research.

Technical Note: Can tail arterial or tail venous blood represent external pudic arterial blood to measure amino acid uptake by mammary gland of cows?

Shengguo Zhao, N. Zheng, D. Bu, 2016 .

Lactoferrin Inhibits the Development of T2D-Induced Colon Tumors by Regulating the NT5DC3/PI3K/AKT/mTOR Signaling Pathway

N. Zheng, Haoming Wu, Jiaqi Wang, 2022, Foods.

Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Frontiers in Microbiology.

The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-κB/PPAR Signaling Pathway

Yanan Gao, N. Zheng, L. Fan, 2022, Foods.

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk

N. Zheng, Huimin Liu, Lu Meng, 2022, Frontiers in Microbiology.

Integrated Metabolomics and Lipidomics Analysis Reveals Lipid Metabolic Disorder in NCM460 Cells Caused by Aflatoxin B1 and Aflatoxin M1 Alone and in Combination

Yanan Gao, N. Zheng, Jiaqi Wang, 2023, Toxins.

2′-Fucosyllactose Remits Colitis-Induced Liver Oxygen Stress through the Gut–Liver–Metabolites Axis

Yanan Gao, N. Zheng, L. Fan, 2022, Nutrients.

Elimination kinetics of ceftiofur hydrochloride in milk after an 8-day extended intramammary administration in healthy and infected cows

Jiaqi Wang, N. Zheng, Song-li Li, 2017, PloS one.

Functional gene-guided enrichment plus in situ microsphere cultivation enables isolation of new crucial ureolytic bacteria from the rumen of cattle

Shengguo Zhao, N. Zheng, Zhongtang Yu, 2023, Microbiome.

Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry

Yangdong Zhang, Jiaqi Wang, Fengen Wang, 2023, Foods.

Pseudomonas isolates from raw milk with high level proteolytic activity display reduced carbon substrate utilization and higher levels of antibiotic resistance

T. Gao, Shengguo Zhao, N. Zheng, 2023, LWT.

E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula

N. Zheng, Yangdong Zhang, Huimin Liu, 2022, Foods.

Sodium butyrate promotes gastrointestinal development of preweaning bull calves via inhibiting inflammation, balancing nutrient metabolism, and optimizing microbial community functions

Shengguo Zhao, N. Zheng, Bo Lin, 2023, Animal nutrition.

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

N. Zheng, Yangdong Zhang, Jiaqi Wang, 2023, Frontiers in Nutrition.

Combination of histidine, lysine, methionine, and leucine promotes β-casein synthesis via the mechanistic target of rapamycin signaling pathway in bovine mammary epithelial cells.

Shengguo Zhao, N. Zheng, J. Wang, 2017, Journal of dairy science.

Safety and quality evaluations of liquid milk and infant formula products in China in 2022

N. Zheng, Huimin Liu, L. Meng, 2023, Animal Research and One Health.

Strontium chloride improves bone mass by affecting the gut microbiota in young male rats

Jiaqi Wang, Yanan Gao, Xueyao Xi, 2023, Frontiers in endocrinology.

Isolation and pan-genome analysis of Enterobacter hormaechei Z129, a ureolytic bacterium, from the rumen of dairy cow

Shengguo Zhao, N. Zheng, Jiaqi Wang, 2023, Frontiers in Microbiology.

Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence.

Yanan Gao, N. Zheng, V. Delcenserie, 2023, Food chemistry.

Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health.

Shengguo Zhao, Jiaqi Wang, Xiaoyin Zhang, 2024, Food chemistry.

Unlocking the mysteries of milk oligosaccharides: Structure, metabolism, and function.

Yanan Gao, V. Delcenserie, Jiaqi Wang, 2024, Carbohydrate polymers.

Sequential Action of Different Fiber-Degrading Enzymes Enhances the Degradation of Corn Stover

Shengguo Zhao, N. Zheng, M. Diaby, 2022, Agriculture.

Double-side role of short chain fatty acids on host health via the gut-organ axes

Yanan Gao, L. Meng, Jiaqi Wang, 2024, Animal Nutrition.