S. Marconi
发表
E. Novellino,
P. Gabrielli,
A. Santini,
2019,
Molecules.
P. Manzi,
L. Pizzoferrato,
S. Marconi,
1999
.
M. Ferrari,
E. Reboul,
B. Ekesa,
2021,
Food and Energy Security.
M. Esti,
P. Manzi,
L. Pizzoferrato,
2004
.
P. Gabrielli,
A. Durazzo,
M. Lucarini,
2019,
Journal of Food Composition and Analysis.
P. Gabrielli,
A. Durazzo,
A. Aguzzi,
2017
.
P. Gabrielli,
A. Durazzo,
M. Lucarini,
2017,
Food chemistry.
M. Ferrari,
A. Durazzo,
A. Turrini,
2015
.
E. Novellino,
P. Gabrielli,
A. Santini,
2018,
Molecules.
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
M. Ferrari,
D. Marais,
E. Reboul,
2022,
Frontiers in Plant Science.
P. Manzi,
L. Pizzoferrato,
S. Marconi,
2007,
Journal of dairy science.
P. Manzi,
A. Aguzzi,
L. Pizzoferrato,
2004
.
Alessandra Durazzo,
Massimo Lucarini,
Emanuela Camilli,
2018,
Molecules.
M. Paoletti,
P. Manzi,
L. Pizzoferrato,
2002
.
Johannes Kiefer,
Alessandra Durazzo,
Massimo Lucarini,
2018,
Sustainability.
Alessandra Durazzo,
Massimo Lucarini,
Emanuela Camilli,
2018,
Foods.
L. Marletta,
E. Camilli,
S. Marconi,
2022,
International Journal of Gastronomy and Food Science.
P. Gabrielli,
A. Durazzo,
A. Aguzzi,
2021,
Sustainability.
P. Manzi,
L. Pizzoferrato,
S. Marconi,
2004
.
P. Manzi,
L. Pizzoferrato,
S. Marconi,
2007
.
Alessandra Durazzo,
Emanuela Camilli,
Raffaela Piccinelli,
2019,
European Food Research and Technology.