P. van Dael
发表
M. Bruins,
M. Eggersdorfer,
P. van Dael,
2019,
Nutrients.
N. Salem,
P. van Dael,
2020,
Nutrients.
R. Gibson,
M. Makrides,
K. Simmer,
2008,
The American journal of clinical nutrition.
L. Davidsson,
L. Fay,
P. van Dael,
2001,
The British journal of nutrition.
L. Davidsson,
E. Ziegler,
P. van Dael,
2004,
The British journal of nutrition.
S. Blum,
M. Beck,
O. Levander,
2001,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
S. Blum,
M. Beck,
O. Levander,
2001
.
S. Tyrovolas,
Taichi Inui,
J. Nishihira,
2021,
Nutrients.
S. Blum,
M. Beck,
O. Levander,
2001,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
R. Uauy,
K. Tontisirin,
J. Desjeux,
2016,
Critical reviews in food science and nutrition.
P. van Dael,
2021,
Nutrition research and practice.
Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method.
J. Luten,
H. Deelstra,
P. van Dael,
1996,
International journal of food sciences and nutrition.
P. Preux,
J. Desport,
P. van Dael,
2004,
Clinical nutrition.