L. Joly

发表

Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets

B. Schiffers, C. Vleminckx, K. Toumi, 2017, International journal of environmental research and public health.

Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables.

E. De Pauw, G. Eppe, S. Goscinny, 2015, Journal of chromatography. A.

Risk assessment of Tunisian consumers and farm workers exposed to residues after pesticide application in chili peppers and tomatoes

B. Schiffers, L. Souabni, C. Vleminckx, 2018 .

Wavelength-tunable ultraviolet photodissociation (UVPD) of heparin-derived disaccharides in a linear ion trap

P. Dugourd, R. Antoine, J. Lemoine, 2009, Journal of the American Society for Mass Spectrometry.

Electron photodetachment of trapped doubly deprotonated angiotensin peptides. UV spectroscopy and radical recombination

P. Dugourd, R. Antoine, M. Broyer, 2009 .

Photo-induced formation of radical anion peptides. Electron photodetachment dissociation experiments.

P. Dugourd, R. Antoine, M. Broyer, 2007, Rapid communications in mass spectrometry : RCM.

Electron photodetachment from gas phase peptide dianions. Relation with optical absorption properties.

P. Dugourd, R. Antoine, M. Broyer, 2008, The journal of physical chemistry. A.

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

A. Covaci, Giulia Poma, Franck Limonier, 2021 .

Ultraviolet spectroscopy of peptide and protein polyanions in vacuo: signature of the ionization state of tyrosine.

P. Dugourd, R. Antoine, M. Broyer, 2007, Journal of the American Chemical Society.

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

D. Montalvo, K. Cheyns, L. Joly, 2022, Food additives & contaminants. Part B, Surveillance.

Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry

L. Joly, S. Malysheva, J. Marchi, 2019, Food Analytical Methods.

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

K. Toumi, L. Joly, B. Nasraoui, 2019, Food additives & contaminants. Part B, Surveillance.

Formation and spectroscopy of a tryptophan radical containing peptide in the gas phase.

P. Dugourd, R. Antoine, A. Allouche, 2008, Journal of the American Chemical Society.

UV spectroscopy of entire proteins in the gas phase

P. Dugourd, R. Antoine, A. Allouche, 2010 .

Optical and structural properties of copper-oxytocin dications in the gas phase.

P. Dugourd, R. Antoine, M. Broyer, 2009, The journal of physical chemistry. B.

Optical properties of isolated hormone oxytocin dianions: ionization, reduction, and copper complexation effects.

P. Dugourd, R. Antoine, M. Broyer, 2009, The journal of physical chemistry. A.

Silicone Wristband Passive Samplers Yield Highly Individualized Pesticide Residue Exposure Profiles.

P. Castelain, M. Andjelkovic, J. Aerts, 2018, Environmental science & technology.

Biological monitoring of exposure to pesticide residues among Belgian florists

B. Schiffers, C. Vleminckx, K. Toumi, 2020, Human and Ecological Risk Assessment: An International Journal.

Exposure of workers to pesticide residues during re-entry activities: A review

Bruno Schiffers, Christiane Vleminckx, B. Schiffers, 2019, Human and Ecological Risk Assessment: An International Journal.

Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions

Marie-Alice Fraiture, N. Roosens, J. Michelet, 2021 .

First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk

M. R. Driss, W. B. Ameur, S. Touil, 2023, Environmental Science and Pollution Research.

Zwitterionic i-motif structures are preserved in DNA negatively charged ions produced by electrospray mass spectrometry.

E. De Pauw, G. Grégoire, F. Rosu, 2010, Physical chemistry chemical physics : PCCP.

Concentrations and distribution of chlorinated paraffins in Belgian foods.

M. Andjelkovic, A. Covaci, K. Vanneste, 2021, Environmental pollution.

New initiating systems for the polymerisation of isobutene

Laurence Joly, L. Joly, 1997 .

Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry

V. Hanot, J. Loco, L. Joly, 2015, Food Analytical Methods.

Specific UV photodissociation of tyrosyl-containing peptides in multistage mass spectrometry.

P. Dugourd, R. Antoine, M. Broyer, 2007, Journal of mass spectrometry : JMS.

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

J. Michelet, V. Van Leeuw, L. Joly, 2023, Food Chemistry.

ASSESSMENT OF BELGIAN FLORISTS EXPOSURE TO PESTICIDE RESIDUES

B. Schiffers, C. Vleminckx, K. Toumi, 2018 .

Potential demal exposure of florists to fungicide residues on flowers and risk assessment

B. Schiffers, C. Vleminckx, K. Toumi, 2017 .

Kinetics of Sulphonic Acid Catalyzed Acylations with Carboxylic Acid Anhydrides: Mixed Anhydrides as Intermediates

L. Joly, G. Hoornaert, 2010 .

d(TG(n)T) DNA sequences do not necessarily form tetramolecular G-quadruplexes.

F. Rosu, L. Joly, V. Gabélica, 2012, Chemical communications.