D. Bazile

发表

Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

S. Padulosi, C. Pulvento, D. Bazile, 2016, Front. Plant Sci..

Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile

A. Bhargava, D. Bazile, F. Fuentes, 2012, The Journal of Agricultural Science.

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

F. Sparvoli, J. Pueyo, D. Bazile, 2017 .

State-farmer partnerships for seed diversity in Mali

D. Bazile, 2006 .

Diversity of quinoa in a biogeographical island: a review of constraints and potential from arid to temperate regions of Chile.

D. Bazile, F. Fuentes, E. Martínez, 2014 .

Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

K. Murphy, D. Bazile, M. Rahmanian, 2016, Front. Plant Sci..

Biocultural heritage: Quinoa as an important resource to be maintained through tourism experiences for food security in the face of climate change

D. Bazile, 2016 .

Quinoa biodiversity and sustainability for food security under climate change. A review

A. Coulibaly, S. Biondi, S. Jacobsen, 2013, Agronomy for Sustainable Development.

Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative

A. Drucker, D. Bazile, M. Tapia, 2020, Environment, Development and Sustainability.

Editorial: Protein Crops: Food and Feed for the Future

F. Sparvoli, A. D. De Ron, J. Pueyo, 2017, Front. Plant Sci..

Challenges of Managing and Using Natural Resources

E. Torquebiau, L. Feintrenie, D. Clavel, 2015 .

Quinoa—Evolution and Future Perspectives

J. P. Rodríguez, B. Condori, D. Bazile, 2021 .

Trends and Limits for Quinoa Production and Promotion in Pakistan

H. Rehman, D. Bazile, I. Afzal, 2022, Plants.

Agent-Based Modelling and Simulation Applied to Environmental Management

François Bousquet, Christophe Le Page, François Bousquet, 2017, Simulating Social Complexity.

Agricultural biodiversity and rural systems of seed production

B. Bertrand, O. Sounigo, D. Clavel, 2015 .

Perspectives of modelling the farmer' seed system for in situ conservation of sorghum varieties in Mali

Christophe Le Page, Didier Bazile, Géraldine Abrami, 2005 .

Accompanying farmers in the building of collective rules for agrobiodiversity management

C. Page, G. Abrami, M. Dionnet, 2007 .

The Global Expansion of Quinoa: Trends and Limits

S. Jacobsen, D. Bazile, Alexis Verniau, 2016, Front. Plant Sci..

Historical perspectives and domestication.

S. Srivastava, A. Bhargava, D. Bazile, 2013 .

Quinoa Phenotyping Methodologies: An International Consensus

Daniel A. Jacobson, Nathan D. Miller, Sandra M. Schmöckel, 2021, Plants.

Seed physiology and response to germination conditions

José Delatorre-Herrera, H. P. Burrieza, M. Castellión, 2015 .

Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria

Gabriele M. Fiene, D. Bazile, Kelthoum Maamri, 2022, Life.

Irrigation Regimes and Nitrogen Rates as the Contributing Factors in Quinoa Yield to Increase Water and Nitrogen Efficiencies

A. Sepaskhah, R. Talebnejad, D. Bazile, 2022, Plants.

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet

M. van Noordwijk, D. Callo-Concha, S. Padulosi, 2022, Global Food Security.

Global expansion of quinoa and challenges for the Andean region

S. Jacobsen, J. P. Rodríguez, B. Condori, 2020, Global Food Security.

Quinoa biodiversity and sustainability for food security under climate change. A review

Andrés Zurita-Silva, A. Coulibaly, S. Biondi, 2014, Agronomy for Sustainable Development.

Crop Diversity Management System Commons: Revisiting the Role of Genebanks in the Network of Crop Diversity Actors

E. Berthet, S. Louafi, J. Pham, 2021, Agronomy.

Modelling Seed System Networks in Mali to Improve Farmers Seed Supply

A. Sidibé, D. Bazile, Harouna Coulibaly, 2014 .

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa

M. Abang, B. Fenta, M. Maliro, 2020 .

First adaptation of quinoa in the Bhutanese mountain agriculture systems

D. Bazile, T. B. Katwal, 2019, bioRxiv.

The dynamics of the global expansion of quinoa growing in view of its high biodiversity

D. Bazile, F. Baudron, 2015 .

Quinoa trade in Andean countries: Opportunities and challenges for family

A. Carimentrand, E. Chia, D. Bazile, 2015 .

State of the art report on quinoa around the world in 2013

D. Bazile, H. Bertero, Carlos Nieto, 2015 .

Quinoa genetic resources and ex situ conservation

A. Alercia, S. Diulgheroff, S. Padulosi, 2015 .

CENTRAL ROLE OF NODAL FARMERS IN SEED EXCHANGES FOR BIODIVERSITY DYNAMICS EXAMPLE OF \ CURADORAS " FOR THE QUINOA CONSERVATION IN MAPUCHE COMMUNITIES IN SOUTH CHILE

J. Pham, J. Aleman, D. Bazile, 2010, International Conference on Intelligent Systems Design and Applications.

Networking agrobiodiversity management to foster biodiversity-based agriculture. A review

J. Baudry, M. Antona, Ö. Bodin, 2021, Agronomy for Sustainable Development.

Networking agrobiodiversity management to foster biodiversity-based agriculture. A review

J. Baudry, M. Antona, Ö. Bodin, 2021, Agronomy for Sustainable Development.

Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes

J. Fernández-Turiel, M. Rejas, E. Lizarraga, 2023, Agronomy.

Collective capability and collective agency for sustainability: A case study

D. Bazile, J. Pelenc, Cristián Ceruti, 2015 .

A Long Journey of CICA-17 Quinoa Variety to Salinity Conditions in Egypt: Mineral Concentration in the Seeds

J. González, J. Fernández-Turiel, M. Rejas, 2021, Plants.

Quinoa, A Model Crop for Tomorrow’s Agriculture

D. Bazile, 2021, Biology and Biotechnology of Quinoa.

Quinoa: a catalyst for innovation

D. Bazile, 2013 .

Reconsidering farmers in the process of the dynamics of biodiversity: A new agricultural perspective of sustainability

D. Bazile, 2009 .

Conserving and Cultivating Agricultural Genetic Diversity: Transcending Established Divides

S. Louafi, J. Noyer, D. Bazile, 2013 .

Tolerance to saline conditions

F. Orsini, G. Gianquinto, S. Biondi, 2013 .

Bridging communities in the field of nanomedicine

Thierry Bastogne, Valérie Zuang, Patrick Boisseau, 2019, Regulatory toxicology and pharmacology : RTP.

Quinoa crop biodiversity in Chile: an ancient plant cultivated with sustainable agricultural practices and producing grains of outstanding and diverse nutritional values

A. Vega‐Gálvez, M. Miranda, E. Uribe, 2011 .

How an improved sorghum variety evolves in a traditional seed system in Mali: Effects of farmers’ practices on the maintenance of phenotype and genetic composition

E. Gozé, E. Weltzien, M. Deu, 2014 .

Linking organizational and technical dimensions to design integrated collective farms: a case study in Camargue, France

Christophe Le Page, Fabien Stark, D. Bazile, 2023, Agronomy for Sustainable Development.

From individual innovation to collective capabilities for community resource management

D. Bazile, J. Pelenc, 2012 .

Conclusions: Challenges, opportunities and threats to quinoa in the face of global change

D. Bazile, S. Salcedo, T. Santivañez, 2015 .

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System

Muhammad Abrar ul haq, A. Hirich, D. Bazile, 2023, Plants.

Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives

C. Pulvento, D. Bazile, 2023, Plants.

Fair and sustainable expansion of traditional crops - lessons from quinoa

D. Bazile, 2016 .

Quinoa’s Spreading at Global Level: State of the Art, Trends, and Challenges

D. Bazile, Maria Cristina Biaggi, Byron Jara, 2021, Biology and Biotechnology of Quinoa.