Kazumasa Miyauchi

Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver.

T. Nagao, Munehiro Yoshida, Koretarō Takahashi, 2019, Journal of food science.

Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats.

Munehiro Yoshida, Ryota Hosomi, K. Fukunaga, 2015, Journal of food science.

Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain.

T. Nagao, Munehiro Yoshida, Koretarō Takahashi, 2019, Journal of oleo science.

Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PL

Munehiro Yoshida, Ryota Hosomi, K. Fukunaga, 2016, Lipids.