E. Ikeshima

Fecal Lipid Excretion after Consumption of a Black Tea Polyphenol Containing Beverage-Randomized, Placebo-Controlled, Double-Blind, Crossover Study.

Hiroshi Ashigai, Mihoko Suzuki, Yoshimasa Taniguchi, 2016, Biological & pharmaceutical bulletin.

Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.

Hiroshi Ashigai, Yoshimasa Taniguchi, E. Ikeshima, 2019, Journal of nutritional science and vitaminology.

2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the Endothelium.

Hiroshi Ashigai, E. Ikeshima, Kumiko Koizumi, 2017, Biological & pharmaceutical bulletin.

Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones, in rodents

O. Ezaki, S. Oikawa, N. Tsuboyama-Kasaoka, 2005, International Journal of Obesity.

A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption

T. Kirisako, A. Tsuda, E. Ikeshima, 2013, BioPsychoSocial Medicine.

Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance*

O. Ezaki, S. Oikawa, N. Tsuboyama-Kasaoka, 2004, Journal of Biological Chemistry.

Identification and characterization of genes involved in glutathione production in yeast.

S. Yoshida, Toshikazu Tsuji, S. Ikushima, 2011, Journal of bioscience and bioengineering.

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistance.

O. Ezaki, S. Oikawa, N. Tsuboyama-Kasaoka, 2004, The Journal of biological chemistry.