V. Pérennec

A 3-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients

G. Béréziat, B. Messing, A. Brun, 2005, British Journal of Nutrition.

Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatric patients: a double-blind randomized study.

G. Béréziat, O. Goulet, C. Ricour, 1999, The American journal of clinical nutrition.

Apport du dosage du récepteur soluble de la transferrine

C. Désidéri-Vaillant, V. Pérennec, H. Galinat, 2011 .

[Serum transferrin receptor in the assessment of iron status].

V. Pérennec, H. Galinat, J. Sapin-Lory, 2011, Transfusion clinique et biologique : journal de la Societe francaise de transfusion sanguine.