I. Bartov

发表

The nutritional value of high-oil corn for broiler chicks.

I. Bartov, A. Bar-zur, 1995, Poultry science.

Differential effect of age on metabolisable energy content of high protein-low energy and low protein-high energy diets in young broiler chicks.

I. Bartov, 1995, British poultry science.

Effect of growth promoters on monensin toxicity in broiler chicks.

I. Bartov, 1994, British poultry science.

Lack of effect of dietary energy-to-protein ratio and energy concentration on the response of broiler chickens to virginiamycin.

I. Bartov, 1992, British poultry science.

Comparison Between the Nutritional Value of Potato and Corn Starch for Chicks

Z. Nitsan, I. Bartov, 1972 .

Humoral immune response impairment following excess vitamin E nutrition in the chick and turkey.

D. Sklan, A. Friedman, I. Bartov, 1998, Poultry science.

Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat Characteristics

I. Bartov, B. Lipstein, S. Bornstein, 1974 .

Effect of high levels of dietary iron, iron injection, and dietary vitamin E on the oxidative stability of turkey meat during storage.

I. Bartov, J. Kanner, 1996, Poultry science.

Effect of storage duration on the nutritional value of corn kernels for broiler chicks.

I. Bartov, 1996, Poultry science.

Lipid oxidation products and chick nutritional encephalopathy

Y. Dror, E. Frankel, I. Bartov, 1979, Lipids.

Moderate excess of dietary protein increases breast meat yield of broiler chicks.

I. Bartov, I. Plavnik, 1998, Poultry science.

Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets 1

I. Bartov, B. Lipstein, S. Bornstein, 1974 .

Characterization of growth and development of male British United turkeys.

H. Talpaz, I. Bartov, S. Hurwitz, 1991, Poultry science.

Effect of Various Dietary Factors and Age on Plasma α-Tocopherol Concentration of Turkeys

I. Bartov, 1983 .

Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E.

D. Sklan, A. Friedman, I. Bartov, 1997, British poultry science.

Interrelationship between the effects of dietary factors and feed withdrawal on the content and composition of liver fat in broiler chicks.

I. Bartov, 1996, Poultry science.

Increased skin tearing in broilers and reduced collagen synthesis in skin in vivo and in vitro in response to the coccidiostat halofuginone.

M. Pines, I. Granot, I. Bartov, 1991, Poultry science.

Attempts to achieve low-weight broiler breeder hens by severe growth depression during various periods up to 6 weeks of age and food allocation below the recommendations thereafter.

I. Bartov, S. Bornstein, E. Wax, 1994, British poultry science.

Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age.

M. Frigg, I. Bartov, 1992, British poultry science.

Differential responses to dietary carbohydrates and fat of turkeys kept at various environmental temperatures.

H. Talpaz, I. Bartov, S. Hurwitz, 1987, Poultry science.

The Energy Requirements and Performance of Growing Chickens and Turkeys as Affected by Environmental Temperature

M. Sharvit, I. Bartov, S. Bornstein, 1980 .

The Relation Between α-Tocopherol Content of the Breeder Diet and That of the Newly Hatched Chick

I. Bartov, S. Bornstein, P. Budowski, 1965 .

Lack of effect of body weight of breeder pullets at various ages and the amount of food allocated on their subsequent laying performance.

I. Bartov, E. Wax, 1998, British poultry science.

Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.

I. Bartov, S. Bornstein, P. Budowski, 1971, Poultry science.

Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock.

I. Bartov, B. Lipstein, S. Bornstein, 1968, British poultry science.

New formal approaches to the determination of energy and amino acid requirements of chicks.

D. Sklan, I. Bartov, S. Hurwitz, 1978, Poultry science.

Effect of early nutrition on fattening and growth of broiler chicks at 7 weeks of age.

I. Bartov, 1987, British poultry science.

Effect of dietary fat and protein levels on monensin toxicity in broiler chicks.

I. Bartov, 1987, Poultry science.

Lack of effect of dietary ascorbic acid on stability of carcass fat and meat of broilers 1

I. Bartov, 1977 .

The amino acid requirements of chicks: experimental validation of model-calculated requirements.

I. Bartov, S. Bornstein, S. Hurwitz, 1980, Poultry science.

Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet.

I. Bartov, S. Bornstein, 1980, Poultry science.

The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets: 3. Effects of protein concentrations and amino acid supplementations in broiler finisher diets on fat deposition in the carcass1

I. Bartov, B. Lipstein, S. Bornstein, 1975 .

Feed restriction in broiler breeder pullets: skip-a-day versus skip-two-days.

M. Pines, I. Bartov, S. Bornstein, 1988, Poultry science.

Nutritional factors affecting quantity and quality of carcass fat in chickens.

I. Bartov, 1979, Federation proceedings.

Inhibition of cholesterol deposition in livers of mice fed phytosterols in short-term experiments.

A. Bondi, I. Bartov, P. Budowski, 1970, The Journal of nutrition.

Efficacy of Gamma Irradiation in Preventing Moldiness and Preserving the Nutritional Value of Corn Grain for Broiler Chicks

I. Bartov, N. Paster, M. Menasherov, 1991 .

The nutritional value of moldy grains for broiler chicks.

I. Bartov, N. Paster, N. Lisker, 1982, Poultry science.

Effect of dietary ingredients on monensin toxicity in chicks.

L. S. Jensen, I. Bartov, 1980, Poultry science.

Anticholesterolic effects of unsaponifiable fractions of vegetable oils in chicks. 2. Comparative evaluation of various oils.

I. Bartov, S. Bornstein, P. Budowski, 1970, Poultry science.

Effect of corticosterone and prolactin on fattening in broiler chicks.

L. S. Jensen, I. Bartov, J. Veltmann, 1980, Poultry science.

Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks.

I. Bartov, 1989, Poultry science.

Effect of dietary protein and fat levels on fattening of corticosterone-injected broiler chicks.

L. S. Jensen, I. Bartov, J. Veltmann, 1980, Poultry science.

Minimal Levels of Dietary Oils, Grain Oils or Supplementary Oil, Affecting the Composition and Stability of Carcass Fat and Meat of Broilers

I. Bartov, S. Bornstein, 1976 .

Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1

I. Bartov, S. Bornstein, 1976 .

Anticholesterolic effects of unsaponifiable fractions of vegetable oils in chicks. I. Short-term effects of soy sterols.

I. Bartov, S. Bornstein, P. Budowski, 1970, Poultry science.

Corticosterone and fat deposition in broiler chicks: effect of injection time, breed, sex and age.

I. Bartov, 1982, British poultry science.

Stability of Abdominal Fat and Meat of Broilers: Combined Effect of Dietary Vitamin E and Synthetic Antioxidants

I. Bartov, S. Bornstein, 1981 .

Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants 1

I. Bartov, S. Bornstein, 1978 .

Stability of abdominal fat and meat of broilers: The interrelationship between the effects of dietary fat and vitamin E supplements 1

I. Bartov, S. Bornstein, 1977 .

Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin 1

I. Bartov, S. Bornstein, 1977 .

Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissue1

I. Bartov, S. Bornstein, 1976 .

Comparisons of BHT and Ethoxyquin as Antioxidants in the Nutrition of Broilers

I. Bartov, S. Bornstein, 1972 .

Depletion and repletion of body xanthophylls' reserves as related to broiler pigmentation.

I. Bartov, S. Bornstein, 1969, Poultry science.

Studies on egg yolk pigmentation. 3. The effect of origin and storage conditions of yellow corn on the utilization of its xanthophyll.

I. Bartov, S. Bornstein, 1967, Poultry science.

Studies on egg yolk pigmentation. 2. Effect of ethoxyquin on xanthophyll utilization.

I. Bartov, S. Bornstein, 1966, Poultry science.

Effect of Dietary Vitamin E on the Stability and Sensory Quality of Turkey Meat

I. Bartov, S. Angel, D. Basker, 1983 .

Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.

I. Bartov, S. Bornstein, 1972, Poultry science.

Pro- and Antioxidants in the Diets of Broilers and their Effects on Carcass Quality: Copper, Selenium and Acidulated Soybean-Oil Soapstock

I. Bartov, 1977 .

Studies on egg yolk pigmentation. I. A comparison between visual scoring of yolk color and colorimetric assay of yolk carotenoids.

I. Bartov, S. Bornstein, 1966, Poultry science.

Tocopherol absorption and metabolism in the chick and turkey.

D. Sklan, I. Bartov, S. Hurwitz, 1982, The Journal of nutrition.

Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.

I. Bartov, Y. Weisman, E. Wax, 1991, British poultry science.

Skin tearing in broilers in relation to skin collagen: effect of sex, strain, and diet.

M. Pines, I. Granot, I. Bartov, 1991, Poultry Science.

Effect of dietary iron level on in situ turkey muscle lipid peroxidation

J. Kanner, I. Bartov, L. Doll, 1990 .

Relationship between plasma cholesterol levels and fecal steroid excretion of cockerels fed low-cholesterol and cholesterol-containing diets.

R. Reiser, I. Bartov, 1973, Poultry science.

Effect of dietary factors on the responses of chicks to corticosterone injections.

I. Bartov, 1985, British poultry science.

Response of growing turkeys to dietary fat.

I. Bartov, S. Hurwitz, I. Plavnik, 1988, Poultry science.

Exacerbative effect of vitamin A on the development of nutritional encephalopathy in chicks.

Y. Dror, J. Bubis, I. Bartov, 1980 .

Dietary factors affecting experimental models of nutritional encephalomalacia.

Y. Dror, I. Bartov, 1982, Poultry science.

Fatty Acid Composition of Four Lipid Classes in Plasma of Rats and Chicks Receiving Linoleic and α-Linolenic Acids in their Diets

I. Bartov, P. Budowski, Edna Machtomi, 1985 .

A Connection Between a Dietary Coccidiostat and Skin Tears of Female Broiler Chickens

M. Heit, Z. Weinberg, I. Bartov, 1985 .

The response of broiler chickens and turkey poults to dietary energy supplied either by fat or carbohydrates.

D. Sklan, I. Bartov, S. Hurwitz, 1997, Poultry science.

Combined Effect of Age and Ambient Temperature on the Comparative Growth of Broiler Chicks Fed Tallow and Soybean Oil

I. Bartov, 1987 .

Cellulose versus basalt as fillers in diets varying in protein level for broiler chicks

I. Bartov, 1986 .

Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.

I. Bartov, 1998, British poultry science.

Effects of energy concentration and duration of feeding on the response of broiler chicks to growth promoters 1

I. Bartov, 1992 .

The amino acid requirements of growing turkeys. 2. Experimental validation of model-calculated requirements for sulfur amino acids and lysine.

H. Talpaz, I. Bartov, S. Hurwitz, 1983, Poultry science.

Lack of effect of dietary factors on nicarbazin toxicity in broiler chicks.

I. Bartov, 1989, Poultry science.

Monensin toxicity in two breeds of laying hens.

I. Bartov, Y. Weisman, E. Wax, 1994, Avian pathology : journal of the W.V.P.A.

The response of growing turkeys to dietary nutrient density.

H. Talpaz, I. Bartov, S. Hurwitz, 1983, Poultry science.

Hypercholesterolemic effect in the female rat of egg yolk versus crystalline cholesterol dissolved in lard.

R. Reiser, I. Bartov, G. Henderson, 1973, The Journal of nutrition.

Mineralized cells: Neurons, glia or macrophages?

M. Wolman, Y. Dror, J. Bubis, 1978, Acta Neuropathologica.

Effect of ozone exposure on growth, nutritional encephalopathy, and fatty acid composition of cerebellum and lungs in the young chick.

Y. Dror, J. Bubis, I. Bartov, 1981, Poultry Science.

Protective effect of nicarbazin on nutritional encephalopathy in chicks.

I. Bartov, P. Budowski, 1979, Poultry science.

Effect of early stages of fungal development on the nutritional value of diets for broiler chicks.

I. Bartov, N. Paster, 1986, British poultry science.

Effects of dietary protein concentration and corticosterone injections on energy and nitrogen balances and fat deposition in broiler chicks.

I. Bartov, 1985, British poultry science.

Reproduction of the Oily Bird Syndrome in broilers.

L. S. Jensen, D. L. Fletcher, I. Bartov, 1980, Poultry science.