C. Matthys

发表

Effect of oral dioctyl sodium sulfosuccinate on intake-output studies of human small and large intestine.

R. Chapman, D. Saunders, J. Sillery, 1985, Gastroenterology.

Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

J. Purnell, V. Burden, M. Kratz, 2010, Journal of Investigative Medicine.

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction.

J. Purnell, C. Matthys, P. Breen, 2006, Nutrition.

Lipoprotein, apolipoprotein, and lipolytic enzyme changes following estrogen administration in postmenopausal women.

W. Hazzard, J. Albers, P. Mclean, 1989, Journal of lipid research.

Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women 1–3

P. Havel, M. Swarbrick, M. Kratz, 2008 .

Postprandial suppression of plasma ghrelin level is proportional to ingested caloric load but does not predict intermeal interval in humans.

D. Cummings, C. Matthys, P. Breen, 2004, The Journal of clinical endocrinology and metabolism.

Roles of leptin and ghrelin in the loss of body weight caused by a low fat, high carbohydrate diet.

J. Purnell, D. Cummings, R. S. Frayo, 2003, The Journal of clinical endocrinology and metabolism.

Improvement of BMI, body composition, and body fat distribution with lifestyle modification in Japanese Americans with impaired glucose tolerance.

R. Schwartz, S. Kahn, E. Boyko, 2002, Diabetes care.

n3 PUFAs do not affect adipose tissue inflammation in overweight to moderately obese men and women.

B. van Yserloo, M. Kratz, C. Matthys, 2013, The Journal of nutrition.

Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women.

P. Havel, M. Swarbrick, M. Kratz, 2008, The American journal of clinical nutrition.

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.

J. Purnell, V. Burden, C. Matthys, 2005, The American journal of clinical nutrition.

Effect of Aging on the Response of Ghrelin to Acute Weight Loss

D. Cummings, R. S. Frayo, C. Matthys, 2006, Journal of the American Geriatrics Society.

Changes in Plasma Amino Acid Levels Do Not Predict Satiety and Weight Loss on Diets with Modified Macronutrient Composition

J. Purnell, V. Burden, C. Matthys, 2007, Annals of Nutrition and Metabolism.

A reduced-fat diet and aerobic exercise in Japanese Americans with impaired glucose tolerance decreases intra-abdominal fat and improves insulin sensitivity but not beta-cell function.

R. Schwartz, S. Kahn, E. Boyko, 2005, Diabetes.

Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

M. Kratz, C. Matthys, H. Callahan, 2009, Nutrition & metabolism.