B. Lipstein

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“Extra-Caloric” Properties of Acidulated Soybean-Oil Soapstock for Broilers during Hot Weather

B. Lipstein, S. Bornstein, 1975 .

Lack of interference between dietary acidulated soybean soapstock and calcium in chicks and laying hens.

B. Lipstein, S. Bornstein, 1968, Poultry science.

Effect of Autoxidation on the Nutritive Value of Acidulated Soybean Soapstock in Chicks

B. Lipstein, S. Bornstein, P. Budowski, 1965 .

Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat Characteristics

I. Bartov, B. Lipstein, S. Bornstein, 1974 .

Some Unusual Waste Vegetable Oils as Fat Supplements in Practical Broiler Rations

B. Lipstein, S. Bornstein, 1963 .

Toxicological aspects of activated sludge feeding

B. Lipstein, E. Nachtomi, S. Kary, 1989, Bulletin of environmental contamination and toxicology.

Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets 1

I. Bartov, B. Lipstein, S. Bornstein, 1974 .

Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 5. The effect of methionine and linoleic acid supplementations on all-vegetable milo layer diets.

B. Lipstein, S. Bornstein, 1972 .

Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations

B. Lipstein, S. Bornstein, 1967 .

Some characteristics of measures employed for determining the interior quality of chicken eggs 1

B. Lipstein, S. Bornstein, 1962 .

Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock.

I. Bartov, B. Lipstein, S. Bornstein, 1968, British poultry science.

By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry 2. Egg Yolk Pigmentation

B. Lipstein, S. Bornstein, P. Budowski, 1970 .

The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets: 3. Effects of protein concentrations and amino acid supplementations in broiler finisher diets on fat deposition in the carcass1

I. Bartov, B. Lipstein, S. Bornstein, 1975 .

The effect of ribose 5-phosphate and 5-phosphoribosyl-1-pyrophosphate availability on de novo synthesis of purine nucleotides in rat liver slices.

B. Lipstein, O. Sperling, A. D. de Vries, 1976, Biochimica et biophysica acta.

11 – MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION

B. Lipstein, 1989 .

2 – MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION

B. Lipstein, 1984 .

The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers 1

B. Lipstein, S. Bornstein, 1973 .

The nutritional value of algae for poultry. Dried chlorella in layer diets

B. Lipstein, S. Hurwitz, 1980 .

Studies With Acidulated Cottonseed-Oil Soapstock 2. Attempts to Reduce its Gossypol Content

B. Lipstein, S. Bornstein, 1964 .

By-Products of Refining of Soybean Oil as Fat Supplements in Practical Broiler Rations

B. Lipstein, S. Bornstein, 1961 .

Sewage‐grown algae as a source of pigments for broilers

H. Talpaz, B. Lipstein, 1984 .

The Nutritional Value of Sewage-Grown, Alum-Flocculated Micractinium Algae in Broiler and Layer Diets

B. Lipstein, S. Hurwitz, 1981 .

The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher diets.

B. Lipstein, S. Bornstein, 1975, British Poultry Science.

Studies with Acidulated Cottonseed-Oil Soapstock 4. Its Effects on the Fatty Acid Composition of Broiler Carcass Lipids

B. Lipstein, S. Bornstein, P. Budowski, 1970 .

By-products of the refining of soybean oil as pigment sources for poultry. 1. Pigmentation studies with broilers.

B. Lipstein, S. Bornstein, P. Budowski, 1967 .

Studies with acidulated cottonseed-oil soapstock. 3. Its use as a fat supplement in layer rations.

B. Lipstein, S. Bornstein, 1966 .

Methionine supplementation of practical broiler rations

B. Lipstein, S. Bornstein, 1964 .

Utilization of choline from crude soybean lecithin by chicks. 1. Growth and prevention of perosis.

B. Lipstein, S. Bornstein, P. Budowski, 1977, Poultry science.

Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Performance of broilers during the finishing period

B. Lipstein, S. Bornstein, I. Plavnik, 1981 .

The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysine.

B. Lipstein, S. Bornstein, 1975, British poultry science.

Methionine supplementation of practical broiler rations. 3. The value of added methionine in broiler finisher rations.

B. Lipstein, S. Bornstein, 1966 .

The Nutritional Value of Sewage-Grown Samples of Chlorella and Micractinium in Broiler Diets

B. Lipstein, S. Hurwitz, 1983 .

The effect of aluminum on the phosphorus availability in algae-containing diets.

B. Lipstein, S. Hurwitz, 1982, Poultry science.

Evaluation of Activated Sludge as a Feedstuff in Layer Diets

B. Lipstein, E. Nachtomi, E. Alumot, 1986 .

THE METABOLIZABLE AND PRODUCTIVE ENERGY OF CAROBS FOR THE GROWING CHICK.

B. Lipstein, S. Bornstein, E. Alumot, 1965, Poultry science.

Regulation of de novo purine synthesis in chick liver slices. Role of phosphoribosylpyrophosphate availability and of salvage purine nucleotide synthesis.

B. Lipstein, O. Sperling, P. Boer, 1978, Biochimica et Biophysica Acta.

Regulation of de novo purine synthesis in human and rat tissue: role of oxidative pentose phosphate pathway activity and of ribose-5-phosphate and phosphoribosylpyrophosphate availability.

A. De vries, B. Lipstein, O. Sperling, 1977, Advances in experimental medicine and biology.

Methionine supplementation of practical broiler rations: II. The value of added Methionine in chick starter rations 1 Contribution from The National and University Institute of Agriculture, Rehovot, Israel. 1964 Series, No. 682‐E.

B. Lipstein, S. Bornstein, 2007 .

The use of underprocessed soya-bean oil meal in practical layer rations†

B. Lipstein, S. Bornstein, 1963 .