S. Bornstein

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“Extra-Caloric” Properties of Acidulated Soybean-Oil Soapstock for Broilers during Hot Weather

B. Lipstein, S. Bornstein, 1975 .

Lack of interference between dietary acidulated soybean soapstock and calcium in chicks and laying hens.

B. Lipstein, S. Bornstein, 1968, Poultry science.

Effect of Autoxidation on the Nutritive Value of Acidulated Soybean Soapstock in Chicks

B. Lipstein, S. Bornstein, P. Budowski, 1965 .

Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat Characteristics

I. Bartov, B. Lipstein, S. Bornstein, 1974 .

Some Unusual Waste Vegetable Oils as Fat Supplements in Practical Broiler Rations

B. Lipstein, S. Bornstein, 1963 .

Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets 1

I. Bartov, B. Lipstein, S. Bornstein, 1974 .

Attempts to achieve low-weight broiler breeder hens by severe growth depression during various periods up to 6 weeks of age and food allocation below the recommendations thereafter.

I. Bartov, S. Bornstein, E. Wax, 1994, British poultry science.

The Effect of Dietary Calcium Carbonate on Feed Intake and Conversion in Laying Hens

S. Bornstein, S. Hurwitz, A. Bar, 1969 .

The Energy Requirements and Performance of Growing Chickens and Turkeys as Affected by Environmental Temperature

M. Sharvit, I. Bartov, S. Bornstein, 1980 .

Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens.

S. Bornstein, Y. Lev, I. Plavnik, 1984, British poultry science.

Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 5. The effect of methionine and linoleic acid supplementations on all-vegetable milo layer diets.

B. Lipstein, S. Bornstein, 1972 .

Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations

B. Lipstein, S. Bornstein, 1967 .

The Relation Between α-Tocopherol Content of the Breeder Diet and That of the Newly Hatched Chick

I. Bartov, S. Bornstein, P. Budowski, 1965 .

Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.

I. Bartov, S. Bornstein, P. Budowski, 1971, Poultry science.

Some characteristics of measures employed for determining the interior quality of chicken eggs 1

B. Lipstein, S. Bornstein, 1962 .

Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock.

I. Bartov, B. Lipstein, S. Bornstein, 1968, British poultry science.

By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry 2. Egg Yolk Pigmentation

B. Lipstein, S. Bornstein, P. Budowski, 1970 .

The protein and amino acid requirements of laying hens: suggested models for calculation.

S. Bornstein, S. Hurwitz, 1973, Poultry science.

Sodium and chloride requirements of the chick: relationship to acid-base balance.

S. Bornstein, S. Hurwitz, A. Bar, 1973, Poultry science.

Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks

S. Bornstein, S. Hurwitz, I. Plavnik, 1981 .

The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: The replacement of some of the supplementary methionine in broiler finisher diets 1

S. Bornstein, Y. Plavnik, 1978 .

Some observations on the development of the pre-laying pullet and young hen.

S. Bornstein, Y. Lev, S. Hurwitz, 1971 .

The Effect of Lactose on Egg Production and Shell Quality

S. Bornstein, S. Hurwitz, A. Bar, 1967 .

The effect of calcium and phosphorus in the diet of laying hens on egg production and shell quality.

S. Bornstein, S. Hurwitz, 1963 .

The Energy Requirements of Broiler Breeders During the Pullet-Layer Transition Period

S. Bornstein, Y. Lev, 1982 .

The protein and amino acid requirements of laying hens: experimental evaluation of models of calculation. II. Valine requirement and layer-starter diets.

S. Bornstein, S. Hurwitz, 1978, Poultry Science.

Some responses of laying hens to induced arrest of egg production.

S. Bornstein, Y. Lev, S. Hurwitz, 1975, Poultry science.

The Effect of High Dietary Calcium on the Performance of Laying Hens Fed Rations of Varying Energy Levels

S. Bornstein, S. Hurwitz, 1966 .

Studies with Decreasing Lighting Regimes for Early-Season Replacement Pullets under Subtropical Conditions 1. A Comparison of Various Programs

S. Bornstein, Y. Lev, 1969 .

Studies with Decreasing Lighting Regimes for Early-Season Replacement Pullets under Subtropical Conditions 2. A Possible Explanation for their Effect on Egg Size

S. Bornstein, Y. Lev, 1969 .

The amino acid requirements of chicks: experimental validation of model-calculated requirements.

I. Bartov, S. Bornstein, S. Hurwitz, 1980, Poultry science.

The amino acid and energy requirements of broiler breeder hens.

S. Bornstein, Y. Lev, S. Hurwitz, 1979, Poultry science.

The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of Calculation 1. Application of Two Models under Various Conditions

S. Bornstein, S. Hurwitz, 1977 .

Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet.

I. Bartov, S. Bornstein, 1980, Poultry science.

The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets: 3. Effects of protein concentrations and amino acid supplementations in broiler finisher diets on fat deposition in the carcass1

I. Bartov, B. Lipstein, S. Bornstein, 1975 .

Feed restriction in broiler breeder pullets: skip-a-day versus skip-two-days.

M. Pines, I. Bartov, S. Bornstein, 1988, Poultry science.

Some aspects of congenital passive immunity to Newcastle disease in chicks. II. The relationship of maternal hemagglutination-inhibition titers in baby chicks to their actual immunity.

S. Bornstein, Y. Samberg, A. RAUTENSTEIN-ARAZI, 1952, American journal of veterinary research.

Field Cases of Vitamin K Deficiency in Israel

S. Bornstein, Y. Samberg, 1954 .

Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: trials with laying birds.

S. Bornstein, I. Plavnik, B. Lipstein, 1982, British poultry science.

Studies With Acidulated Cottonseed-Oil Soapstock 1. Its Use as a Fat Supplement in Practical Broiler Rations

S. Bornstein, B. Lipstein, 1964 .

Anticholesterolic effects of unsaponifiable fractions of vegetable oils in chicks. 2. Comparative evaluation of various oils.

I. Bartov, S. Bornstein, P. Budowski, 1970, Poultry science.

SEMEN CHARACTERISTICS, FAILURE OF INSEMINATION AND FERTILITY IN CORNISH AND WHITE ROCK MALES.

M. Soller, S. Bornstein, H. Schindler, 1965, Poultry science.

Fertilization rate of chickens inseminated in the morning or in the afternoon.

E. Moses, S. Bornstein, H. Schindler, 1960 .

Minimal Levels of Dietary Oils, Grain Oils or Supplementary Oil, Affecting the Composition and Stability of Carcass Fat and Meat of Broilers

I. Bartov, S. Bornstein, 1976 .

Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1

I. Bartov, S. Bornstein, 1976 .

Anticholesterolic effects of unsaponifiable fractions of vegetable oils in chicks. I. Short-term effects of soy sterols.

I. Bartov, S. Bornstein, P. Budowski, 1970, Poultry science.

The fertilization rate of domestic hens after intramagnal or intra-uterine inseminations with turkeyspermatozoa.

S. Bornstein, H. Schindler, O. Kempenich-Pinto, 1970, Journal of reproduction and fertility.

The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers 1

B. Lipstein, S. Bornstein, 1973 .

Studies With Acidulated Cottonseed-Oil Soapstock 2. Attempts to Reduce its Gossypol Content

B. Lipstein, S. Bornstein, 1964 .

By-Products of Refining of Soybean Oil as Fat Supplements in Practical Broiler Rations

B. Lipstein, S. Bornstein, 1961 .

Stability of Abdominal Fat and Meat of Broilers: Combined Effect of Dietary Vitamin E and Synthetic Antioxidants

I. Bartov, S. Bornstein, 1981 .

Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants 1

I. Bartov, S. Bornstein, 1978 .

Stability of abdominal fat and meat of broilers: The interrelationship between the effects of dietary fat and vitamin E supplements 1

I. Bartov, S. Bornstein, 1977 .

Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin 1

I. Bartov, S. Bornstein, 1977 .

Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissue1

I. Bartov, S. Bornstein, 1976 .

The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher diets.

B. Lipstein, S. Bornstein, 1975, British Poultry Science.

Comparisons of BHT and Ethoxyquin as Antioxidants in the Nutrition of Broilers

I. Bartov, S. Bornstein, 1972 .

Studies with Acidulated Cottonseed-Oil Soapstock 4. Its Effects on the Fatty Acid Composition of Broiler Carcass Lipids

B. Lipstein, S. Bornstein, P. Budowski, 1970 .

Depletion and repletion of body xanthophylls' reserves as related to broiler pigmentation.

I. Bartov, S. Bornstein, 1969, Poultry science.

Studies on egg yolk pigmentation. 3. The effect of origin and storage conditions of yellow corn on the utilization of its xanthophyll.

I. Bartov, S. Bornstein, 1967, Poultry science.

By-products of the refining of soybean oil as pigment sources for poultry. 1. Pigmentation studies with broilers.

B. Lipstein, S. Bornstein, P. Budowski, 1967 .

Studies on egg yolk pigmentation. 2. Effect of ethoxyquin on xanthophyll utilization.

I. Bartov, S. Bornstein, 1966, Poultry science.

The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: preliminary trials with young chicks.

S. Bornstein, Y. Plavnik, 1977, British poultry science.

Studies with acidulated cottonseed-oil soapstock. 3. Its use as a fat supplement in layer rations.

B. Lipstein, S. Bornstein, 1966 .

Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.

I. Bartov, S. Bornstein, 1972, Poultry science.

Methionine supplementation of practical broiler rations

B. Lipstein, S. Bornstein, 1964 .

Studies on egg yolk pigmentation. I. A comparison between visual scoring of yolk color and colorimetric assay of yolk carotenoids.

I. Bartov, S. Bornstein, 1966, Poultry science.

Utilization of choline from crude soybean lecithin by chicks. 1. Growth and prevention of perosis.

B. Lipstein, S. Bornstein, P. Budowski, 1977, Poultry science.

The sparing action of inorganic sulphage on sulphur amino acids in practical broiler diets: the capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of age.

S. Bornstein, Y. Plavnik, 1977, British poultry science.

Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Performance of broilers during the finishing period

B. Lipstein, S. Bornstein, I. Plavnik, 1981 .

The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysine.

B. Lipstein, S. Bornstein, 1975, British poultry science.

The lysine requirement of broilers during their finishing period 1

S. Bornstein, 1970 .

Methionine supplementation of practical broiler rations. 3. The value of added methionine in broiler finisher rations.

B. Lipstein, S. Bornstein, 1966 .

Long-term goose breeding for egg production and crammed liver weight.

A. Dvorin, S. Bornstein, R. Herman, 1991, British poultry science.

THE METABOLIZABLE AND PRODUCTIVE ENERGY OF CAROBS FOR THE GROWING CHICK.

B. Lipstein, S. Bornstein, E. Alumot, 1965, Poultry science.

Low caloric value of carobs as the possible cause of growth depression in chicks.

S. Bornstein, E. Nachtomi, E. Alumot, 1964 .

Deposition of NN′‐diphenyl‐p‐phenylenediamine (DPPD) in chicks and eggs

A. Bondi, S. Bornstein, P. Budowski, 1960 .

Protein and energy requirements of laying hens and broiler breeders.

S. Bornstein, 1977 .

Methionine supplementation of practical broiler rations: II. The value of added Methionine in chick starter rations 1 Contribution from The National and University Institute of Agriculture, Rehovot, Israel. 1964 Series, No. 682‐E.

B. Lipstein, S. Bornstein, 2007 .

The use of underprocessed soya-bean oil meal in practical layer rations†

B. Lipstein, S. Bornstein, 1963 .

Some aspects of congenital passive immunity to Newcastle disease in chicks. I. The transfer of hemagglutinin inhibitors from the maternal yolk to the chick.

S. Bornstein, Y. Samberg, A. RAUTENSTEIN-ARAZI, 1952, American journal of veterinary research.

The Therapeutic Effect of Streptomycin on Infectious Coryza of Chickens Caused by Hemophilus Gallinarum 5. The Effect of Parenteral Streptomycin in High Dosage on Egg Production and Growth in Birds Affected with Infectious Coryza

S. Bornstein, Y. Samberg, 1955 .

The therapeutic effect of streptomycin on infectious coryza of chickens caused by Hemophilus gallinarum. II. Isolation and culture of Hemophilus gallinarum, and some of its biochemical reaction.

S. Bornstein, Y. Samberg, 1954, American Journal of Veterinary Research.

The therapeutic effect of streptomycin on infectious coryza of chickens caused by Hemophilus gallinarum. IV. Clinical results observed in the field.

E. Moses, S. Bornstein, Y. Samberg, 1955, Journal of the American Veterinary Medical Association.