J. Stalder

The origin of faecal fat.

K. Howell, H. Wiggins, T. Kellock, 1969, Gut.

Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage

J. T. Keeton, J. Stalder, L. Papadopoulos, 1991 .

Biochemical characteristics of hot processed pork muscle: Effects of precooking treatments on selected minerals

J. Stalder, 1983 .

Effects of a 110 kilometers ultra-marathon race on plasma hormone levels.

A. Chantraine, J. Stalder, B. Mermillod, 1997, International journal of sports medicine.

Lactate Dehydrogenase Activity in Bovine Muscle as a Means of Determining Heating Endpoint

Stephen B. Smith, J. T. Keeton, J. Stalder, 1991 .