Y. P. Rao

Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats.

Y. P. Rao, D. Sugasini, B. Lokesh, 2016, Biochemical and Biophysical Research Communications - BBRC.

Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat

P. P. Kumar, Y. P. Rao, B. Lokesh, 2016, Lipids.

Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats

Y. P. Rao, B. Lokesh, 2015, Journal of Food Science and Technology.

Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet.

R. Prasad, B. Rao, S. Kaki, 2013, Food chemistry.

Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.

R. Prasad, R. Prasad, K. N. Gangadhar, 2018, Food chemistry.

Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat

Y. P. Rao, B. Lokesh, 2017, European Journal of Nutrition.