M. Meera

发表

Elevated expression of hydrolases, oxidase, and lyase in susceptible and resistant cucumber cultivars systemically induced with plant growth-promoting fungi against anthracnose

M. Hyakumachi, M. Elsharkawy, Naglaa Hassan, 2014 .

Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling

M. Meera, R. Krishnan, 2021, Journal of Food Science and Technology.

Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility

M. Meera, M. H. Kamani, Yoya Luithui, 2020, Waste and Biomass Valorization.

Cereal by-products as an important functional ingredient: effect of processing

M. Meera, Yoya Luithui, R. Baghya Nisha, 2018, Journal of Food Science and Technology.

Fermented Millet Technology and Products

M. Meera, Jyoti Semwal, M. H. Kamani, 2021, Millets and Millet Technology.

Mechanism of induced systemic resistance against anthracnose disease in cucumber by plant growth-promoting fungi

M. Hyakumachi, M. Elsharkawy, M. Shivanna, 2015 .

Influence of hydrothermal processing on functional properties and grain morphology of finger millet

N. Malleshi, S. Y. Reddy, M. Meera, 2015, Journal of Food Science and Technology.

Pearl millet minerals: effect of processing on bioaccessibility

M. Meera, R. Krishnan, 2018, Journal of Food Science and Technology.

Plant growth promoting fungi from zoysiagrass rhizosphere as potential inducers of systemic resistance in cucumbers

M. Meera, 1994 .

Growth promotion ability of zoysiagrass rhizosphere fungi in consecutive plantings of wheat and soybean

M. Hyakumachi, K. Kageyama, M. Shivanna, 1996 .

Role of root colonization ability of plant growth promoting fungi in the suppression of take-all and common root rot of wheat

M. Hyakumachi, M. Shivanna, M. Meera, 1996 .

Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics

M. Meera, M. H. Kamani, Yoya Luithui, 2019, Journal of Food Measurement and Characterization.

Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics

M. Meera, M. H. Kamani, Asha Martin, 2019, Waste and Biomass Valorization.

Effect of germination-hydrothermal treatments followed by fractionation on inhibitory factors, β-carotene and iron-zinc bioaccessibility in pearl millet fractions

M. Meera, R. Krishnan, S. Sakhare, 2020 .

Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars

M. Meera, R. Krishnan, 2017, Journal of Food Science and Technology.

Impact of hydrothermal processing on squalene, alpha-tocopherol and fatty acid content in Job's tears grain milled fractions: Evaluation of their storage stability.

M. Meera, M. H. Kamani, Yoya Luithui, 2020, Journal of the science of food and agriculture.

Effect of heat treatment of sorghum grains on storage stability of flour

S. Z. Ali, M. Meera, M. Bhashyam, 2011 .

Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet

N. Jha, M. Meera, R. Krishnan, 2015 .

Sterile fungi from zoysiagrass rhizosphere as plant growth promoters in spring wheat

M. Hyakumachi, M. Shivanna, M. Meera, 1994 .

Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics

V. K. Modi, N. Bhaskar, M. Meera, 2019, Journal of Food Science and Technology.

Promotion of Growth and Yield in Cucumber by Zoysiagrass Rhizosphere Fungi

M. Kubota, M. Hyakumachi, M. Shivanna, 2005 .

Quantification of Sclerospora graminicola in tissues of Pennisetum glaucum using an enzyme-linked immunosorbent assay

H. S. Shetty, S. Shishupala, M. Meera, 1993 .

Induced systemic resistance protects pearl millet plants against downy mildew disease due to Sclerospora graminicola

H. S. Shetty, M. Meera, C. K. Hindumathy, 1993 .

Effect of heat processing on the physicochemical properties of Job’s tears grain

M. Meera, Yoya Luithui, 2018, Journal of Food Measurement and Characterization.

Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch

R. Vidhyalakshmi, M. Meera, 2023, Journal of Food Measurement and Characterization.

Persistence of induced systemic resistance in cucumber in relation to root colonization by plant growth promoting fungal isolates

M. Hyakumachi, K. Kageyama, M. Shivanna, 1995 .

Responses of cucumber cultivars to induction of systemic resistance against anthracnose by plant growth promoting fungi

M. Hyakumachi, K. Kageyama, M. Shivanna, 1995, European Journal of Plant Pathology.

Influence of zoysiagrass rhizosphere fungal isolates on growth and yield of soybean plants

M. Hyakumachi, K. Kageyama, M. Shivanna, 1995 .

Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread

P. Prabhasankar, R. Vidhyalakshmi, M. Meera, 2023, Journal of Cereal Science.

Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment.

M. Meera, Jyoti Semwal, 2023, Food chemistry.

Processing of sorghum and pearl millet for promoting wider utilization for food.

S. Z. Ali, N. Malleshi, M. Meera, 2004 .

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

M. Meera, Jyoti Semwal, M. H. Kamani, 2021 .

Assessment of black gram milling by-product as a potential source of nutrients

M. Meera, M. H. Kamani, 2020, Journal of Food Science and Technology.

Infrared modification of sorghum to produce a low digestible grain fraction

M. Meera, Jyoti Semwal, 2021, Journal of Cereal Science.