Jingying Shi

发表

Control of Phytophthora nicotianae disease, induction of defense responses and genes expression of papaya fruits treated with Pseudomonas putida MGP1.

Xueping Li, Wei-xin Chen, Jingying Shi, 2013, Journal of the science of food and agriculture.

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

Yu Cao, T. Dong, Cai-Zhong Jiang, 2015 .

1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ‘Jonagold’ apple

T. Dong, Cai-Zhong Jiang, Qingguo Wang, 2019, Postharvest Biology and Technology.

Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films.

Qingguo Wang, Jingying Shi, Wenbo Meng, 2020, International journal of biological macromolecules.

Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit.

Xueping Li, Wei-xin Chen, Jingying Shi, 2010, Journal of the science of food and agriculture.

Multi-Omics Integration Analysis Identifies Lipid Disorder of a Non-Alcoholic Fatty Liver Disease (NAFLD) Mouse Model Improved by Zexie–Baizhu Decoction

Wan-ying Wu, J. Chen, Likun Gong, 2022, Frontiers in Pharmacology.

Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit

Xiaozhao Wang, Jingying Shi, Yong Peng, 2022, Food Control.

Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism

Y. Gong, Qingguo Wang, Jingying Shi, 2019, Scientia Horticulturae.

Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of S-Nitrosoglutathione Reductase in Peach Fruit

Shuhua Zhu, Lili Zhang, Jingying Shi, 2020, Frontiers in Plant Science.

Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger

Qingguo Wang, Jingying Shi, Yong Peng, 2020 .

Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit.

Shuhua Zhu, Qingguo Wang, Guangjin Li, 2017, Journal of the science of food and agriculture.

Effects of different kinds of polysaccharides on the properties and inhibition of Monilinia fructicola of the thyme essential oil-chitosan based composite films

Lin Pei, Jingying Shi, Wenbo Meng, 2021 .

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

Jingying Shi, Xiaoyan Zhang, Huan Lian, 2020 .

Preharvest debagging alleviates external CO2 injury of ‘Fuji’ apple during storage by improving antioxidant capacity and energy status

Qingguo Wang, Jingying Shi, Zihan Qu, 2023, Postharvest Biology and Technology.

Combination of wound healing with 1-methylcyclopropene and wound detection by iodine solution to maintain the quality of sweet potato during long-term storage

Qingguo Wang, Jingying Shi, L. Pei, 2021, International Journal of Agricultural and Biological Engineering.

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Qingguo Wang, Jingying Shi, Huan Lian, 2019 .

Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween

Qingguo Wang, Yilun Chen, Jingying Shi, 2020, Food Science and Technology.

Aspartic Acid Can Effectively Prevent the Enzymatic Browning of Potato by Regulating the Generation and Transformation of Brown Product

Qingguo Wang, Liu Qiqi, Jingying Shi, 2020 .

Browning inhibition on fresh‐cut chestnut kernel by exogenous nitric oxide

Jie Zhou, Shuhua Zhu, Jingying Shi, 2011 .

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos.

Jian Shi, Qingguo Wang, Jingying Shi, 2013 .

Short‐time water immersion inhibits browning of fresh‐cut potato by enhancing antioxidant capability and tyrosine scavenging

Y. Gong, Qingguo Wang, Jingying Shi, 2019, Journal of Food Processing and Preservation.

Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution

Jie Zhou, Shuhua Zhu, Jingying Shi, 2014, European Journal of Plant Pathology.

Inﬂuence of harvest season on volatile aroma constituents of two banana cultivars by electronic nose and HS-SPME coupled with GC-MS

G. Yi, Chunyu Li, Huijun Gao, 2020 .

Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light

T. Dong, Cai-Zhong Jiang, Qingguo Wang, 2017 .

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.

Wei Wang, Jingying Shi, Wei Zhang, 2014, Journal of the science of food and agriculture.

Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.

Qingguo Wang, Chang Liu, Jingying Shi, 2018, Journal of the science of food and agriculture.

Nitric oxide regulates multiple defense signaling pathways in peach fruit response to Monilinia fructicola invasion

Guangjin Li, Jingying Shi, Yong Peng, 2020 .

Multi-omics profiling of PC-3 cells reveals bufadienolides-induced lipid metabolic remodeling by regulating long-chain lipids synthesis and hydrolysis

W. Li, Wan-ying Wu, Yanping Deng, 2023, Metabolomics.

Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution

Jie Zhou, Na Liu, Shuhua Zhu, 2014, European Journal of Plant Pathology.

Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films.

Jingying Shi, Wenbo Meng, Xiaoyan Zhang, 2019, International journal of biological macromolecules.

Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus.

J. Simal-Gándara, Chao Liu, Yingying Shi, 2023, Critical reviews in food science and nutrition.

NaCl treatment with low density polyethylene packaging bags can enhance the aroma of fresh-cut apple, not only inhibit its browning

Jinling Ma, Qingguo Wang, Jingying Shi, 2023, Food Packaging and Shelf Life.

Enhancing the resistance of peach fruit against Monilinia fructicola using exogenous nitric oxide by activating the gamma-aminobutyric acid shunt

Shuhua Zhu, Jingying Shi, Zunyang Song, 2023, Postharvest Biology and Technology.

GABA keeps nitric oxide in balance by regulating GSNOR to enhance disease resistance of harvested tomato against Botrytis cinerea.

B. Gong, Qingguo Wang, Xiaozhao Wang, 2022, Food chemistry.