H. De Maere
发表
F. Leroy,
L. De Vuyst,
S. De Smet,
2018,
International journal of food microbiology.
Y. Vander Heyden,
I. Fraeye,
H. Paelinck,
2014,
Meat science.
S. Chollet,
I. Fraeye,
H. Paelinck,
2016,
Food and Bioprocess Technology.
F. Leroy,
L. De Vuyst,
S. De Smet,
2018,
Front. Microbiol..
F. Leroy,
L. De Vuyst,
H. Paelinck,
2008,
Journal of applied microbiology.
F. Leroy,
S. De Smet,
D. A. Stavropoulou,
2016,
Meat science.
I. Fraeye,
H. Paelinck,
H. De Maere,
2017,
Critical reviews in food science and nutrition.
F. Leroy,
L. De Vuyst,
H. Paelinck,
2010,
Food microbiology.
M. Sajewicz,
T. Kowalska,
I. Fraeye,
2014
.
S. Chollet,
I. Fraeye,
H. Paelinck,
2016,
Meat science.
B. Devreese,
F. Leroy,
S. De Smet,
2017,
Food chemistry.
M. Sajewicz,
T. Kowalska,
I. Fraeye,
2014
.