Kar H. Lim

发表

WILLINGNESS TO PAY FOR IMPORTED BEEF AND RISK PERCEPTION: AN APPLICATION OF INDIVIDUAL-LEVEL PARAMETER

Kar H. Lim, 2012 .

U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

Wuyang Hu, L. J. Maynard, E. Goddard, 2013 .

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Wuyang Hu, Kar H. Lim, 2016 .

How local is local? Consumer Preference for Steaks with Different Food Mile Implications

Wuyang Hu, Kar H. Lim, 2013 .

Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis.

M. Vassalos, Kar H. Lim, 2014 .

Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef

M. Reed, M. Vassalos, Kar H. Lim, 2018, Sustainability.

Do ecolabels cheapen wines?

M. Reed, Kar H. Lim, 2020 .

Willingness to Pay for Pesticide Free Fruits: Evidence from Pakistan

A. Khanal, Jahangir Khan, Kar H. Lim, 2018, Journal of International Food & Agribusiness Marketing.

Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms

M. Vassalos, Kar H. Lim, 2016 .

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef

Ellen Goddard, Wuyang Hu, Leigh J. Maynard, 2014 .

WILLINGNESS TO PAY FOR IMPORTED BEEF AND RISK PERCEPTION: AN APPLICATION OF INDIVIDUAL-LEVEL PARAMETER

Wuyang Hu, L. J. Maynard, E. Goddard, 2012 .

U . S . Consumers ’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

Kar H. Lim, 2011 .

Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers

Kar H. Lim, 2020, Journal of Agricultural and Applied Economics.

Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect

R. Nayga, Wuyang Hu, Kar H. Lim, 2020 .

More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood

R. Nayga, Wuyang Hu, Carola Grebitus, 2015 .

Can the Ten Commandments Mitigate Hypothetical Bias

Wuyang Hu, Carola Grebitus, Kar H. Lim, 2015 .

Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna

R. Nayga, Wuyang Hu, Kar H. Lim, 2018, Marine Policy.

Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration

Bhagyashree Katare, Kar H. Lim, N. Jovanovic, 2017 .

Stated Preference and Perception Analysis for Traceable and BSE- tested Beef: An Application of Mixed Error-Component Logit Model

Wuyang Hu, E. Goddard, Kar H. Lim, 2012 .

Can the Ten Commandments Mitigate Hypothetical Bias ?

Kar H. Lim, 2015 .