Jianzhong Gu

Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High Oleic Acid Peanut Seed.

Xiaoping Chen, Xuanqiang Liang, Yanbin Hong, 2019, Journal of agricultural and food chemistry.

Whole‐genome resequencing‐based QTL‐seq identified AhTc1 gene encoding a R2R3‐MYB transcription factor controlling peanut purple testa colour

Changle Ma, B. Guo, H. Xia, 2019, Plant biotechnology journal.

Transcriptomic Analysis Reveals the High-Oleic Acid Feedback Regulating the Homologous Gene Expression of Stearoyl-ACP Desaturase 2 (SAD2) in Peanuts

Xiaoping Chen, Yanbin Hong, Haifen Li, 2019, International journal of molecular sciences.

Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut (Arachis hypogaea L.) Seed Development through Comparative Proteome Analysis

H. Liu, Xiaoping Chen, Yanbin Hong, 2018, International journal of molecular sciences.